Homemade Cupcakes

Looking for recipes for homemade cupcakes? Taste of Home has the best homemade cupcake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Hummingbird Cupcakes

Hummingbird Cupcakes

Hummingbird Cupcakes

Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Seattle, Washington

Lemon Coconut Cupcakes

Lemon Coconut Cupcakes

Lemon Coconut Cupcakes

Lemon plus coconut equals big smiles in this cupcake equation. These zesty gems are a hit with my family, friends and neighbors.

Elvis Cupcakes

Elvis Cupcakes

Elvis Cupcakes

Elvis lives in a cupcake! Our Test Kitchen took the King of Rock's favorite flavors and rolled them into a banana cupcake frosted with peanut butter and kissed by chocolate.

Cream Cheese Chocolate Cupcakes

Cream Cheese Chocolate Cupcakes

Cream Cheese Chocolate Cupcakes

Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again.

Double Chocolate Cupcakes

Double Chocolate Cupcakes

Double Chocolate Cupcakes

Linda Utter of Sidney, Montana proves you don't have to fudge on chocolate to make a light and luscious treat. Her moist cupcakes are chock-full of sweet flavor, but low in saturated fat.

Moist Lemon Tea Cakes

Moist Lemon Tea Cakes

Moist Lemon Tea Cakes

Whenever I serve these lovely bite-size glazed cakes, they get rave reviews...and I get requests for the recipe. Lemon and cream cheese make for a winning combination.—Charlene Crump, Montgomery, Alabama

Lemon Curd Cupcakes

Lemon Curd Cupcakes

Lemon Curd Cupcakes

Homemade lemon curd flavors these tender cupcakes that were made for my brother-in-law's 66th birthday. He loves lemon and gave these a big thumb's up.—Kerry Barnett-Amundson, Ocean Park, Washington

Peanut Butter Truffle Cupcakes

Peanut Butter Truffle Cupcakes

Peanut Butter Truffle Cupcakes

From Bloomington, Indiana, Marlene Schollenberger writes, "Cupcakes are so popular now, and these have a wonderful hidden treasure inside. They're rich and delicious!"

Frosted Banana Cupcakes

Frosted Banana Cupcakes

Frosted Banana Cupcakes

Go bananas with baking…especially when you have a bunch to use up. Ripe bananas are the secret to these down-home cupcakes. They look, smell and taste the best! —Jane Dearing, North Liberty, Indiana

Coconut Orange Cupcakes

Coconut Orange Cupcakes

Coconut Orange Cupcakes

From Sparta, Wisconsin, Donna Justin's tried-and-true recipe features the delicate tastes of orange, white chocolate and coconut in an easy dessert worthy of company. "It yields 2 dozen delicious cup cakes with a pretty topping," she notes.

Banana Cupcakes

Banana Cupcakes

Banana Cupcakes

"This recipe was given to me by my mother, and I've since handed it down to my daughters," says Wanda Thole of Leonard, Minnesota. "The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it."
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