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Homemade Cupcakes

Looking for recipes for homemade cupcakes? Taste of Home has the best homemade cupcake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Black Bottom Cupcakes

Black Bottom Cupcakes

Black Bottom Cupcakes

This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place—I can't remember anyone who's tried them for the first time not asking for seconds.

Patriotic Cupcake Cones

Patriotic Cupcake Cones

Patriotic Cupcake Cones

Young and old alike will get a kick out of our cute cupcakes. The red colored cake and white frosting make them a perfect patriotic treat. —Taste of Home Test Kitchen

Irish Cream Cupcakes

Irish Cream Cupcakes

Irish Cream Cupcakes

If you're looking for a grown-up cupcake, give these a try. You'll have a hard time limiting yourself to one! —Jenny Leighty, West Salem, Ohio

Coconut Pecan Cupcakes

Coconut Pecan Cupcakes

Coconut Pecan Cupcakes

Pecan lovers have lots to cheer about with these flavorful cupcakes. I created the recipe for my best friend, Ann, who said she loved Italian cream cake but didn't want a whole cake. They have a wonderful aroma and fabulous flavor. —Tina Harrison, Prairieville, Louisiana

Cupcake Brownies

Cupcake Brownies

Cupcake Brownies

"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."

Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

I make these flavorful pumpkin cupcakes each Halloween, but they're wonderful year-round. —Amber Butzer, Gladstone, Oregon

Zucchini Cupcakes

Zucchini Cupcakes

Zucchini Cupcakes

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert you actually forget you're eating your vegetables, too! —Virginia LaPierre, Greensboro Bend, Vermont

St. Patrick's Day Pistachio Cupcakes

St. Patrick's Day Pistachio Cupcakes

St. Patrick's Day Pistachio Cupcakes

"On St. Patrick's Day our family gets together for a special dinner and other festivities," explains Susan Frantz of Pittsburgh, Pennsylvania. "Green is dominant in most of the food we serve, so these cupcakes tinted with pistachio pudding mix are a perfect addition.

Coconut-Frosted Chocolate Cupcakes

Coconut-Frosted Chocolate Cupcakes

Coconut-Frosted Chocolate Cupcakes

These gorgeous little cupcakes have an out-of-this-world German chocolate flavor. Created by our Test Kitchen, they’ll appease any sweet-tooth attack.

Carrot & Raisin Spice Cupcakes

Carrot & Raisin Spice Cupcakes

Carrot & Raisin Spice Cupcakes

Moist and pleasantly spiced, these cupcakes are like mini carrot cakes. Adding fruits, like raisins and pineapple, and vegetables to baked goods is a way to get more nutritional bang for your caloric buck.—Bre England, Indianapolis, Indiana

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

My family always asks for these cupcakes once fall starts. We just love the flavors of cinnamon and cloves—the shining starts in this dessert. —Melissa Story, Trego, Wisconsin
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