Share:

Homemade Cupcakes

Looking for recipes for homemade cupcakes? Taste of Home has the best homemade cupcake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes

Kids love these rich, yummy cupcakes in school lunches or at parties. They're so easy to make because the mini peanut butter cups eliminate the need to frost the cupcakes. —Heidi Harrington, Steuben, Maine

Candy Corn Cupcakes

Candy Corn Cupcakes

Candy Corn Cupcakes

These moist tender white cupcakes from Renee Schwebach of Dumont, Minnesota are perfect for any occasion. For fast yet fabulous results anytime of year, choose candy decorations appropriate to the season.

Chocolate Cupcakes

Chocolate Cupcakes

Chocolate Cupcakes

This classic recipe is simply amazing. Try sitting down with a glass of cold milk and see if you can eat just one! —Marlene Martin, Country Harbour Mines, Nova Scotia
Advertise with us
ADVERTISEMENT

St. Patrick's Day Cupcakes

St. Patrick's Day Cupcakes

St. Patrick's Day Cupcakes

These cupcakes go together super-quick. Pistachio pudding mix gives them a mild flavor and pretty pastel color that makes them perfect for St. Patrick's Day. —Kathy Meyer, Almond, Wisconsin

Mint Brownie Cupcakes

Mint Brownie Cupcakes

Mint Brownie Cupcakes

"Are they a brownie or are they a cupcake?" There's no wrong answer to this question, I tell my first-grade students. I found the recipe when I began teaching nearly 20 years ago. I grew up on a farm in north-central Alberta and love to bake for my husband, a psychologist, and our children. —Carol Maertz, Spruce Grove, Alberta

Maple Carrot Cupcakes

Maple Carrot Cupcakes

Maple Carrot Cupcakes

I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. —Lisa Ann Panzino DiNunzio, Vineland, New Jersey

Strawberry Muffin Cones

Strawberry Muffin Cones

Strawberry Muffin Cones

This is a delightful, fun way to serve a cupcake. I share these with the neighborhood kids and they love the ice cream cone look and ease of eating. Adults who try them say snacking on them makes them feel like kids again. —Barb Kietzer, Niles, Michigan

Carrot Cupcakes

Carrot Cupcakes

Carrot Cupcakes

To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now we can have our cake and eat our vegetables, too! —Doreen Kelly, Rosyln, Pennsylvania

Double Chocolate Cupcakes

Double Chocolate Cupcakes

Double Chocolate Cupcakes

Linda Utter of Sidney, Montana proves you don't have to fudge on chocolate to make a light and luscious treat. Her moist cupcakes are chock-full of sweet flavor, but low in saturated fat.

Moist Lemon Tea Cakes

Moist Lemon Tea Cakes

Moist Lemon Tea Cakes

Whenever I serve these lovely bite-size glazed cakes, they get rave reviews...and I get requests for the recipe. Lemon and cream cheese make for a winning combination.—Charlene Crump, Montgomery, Alabama

Surprise Cupcakes

Surprise Cupcakes

Surprise Cupcakes

Edith Holliday shares the secret behind her cute cupcakes. "My mother taught me this simple way to fill cupcakes with fruit jelly," shares the Flushing, Michigan baker. Take these tender treats to your next get-together and watch faces light up after just one bite.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT