Homemade Cupcakes

Looking for recipes for homemade cupcakes? Taste of Home has the best homemade cupcake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Yellow Cupcakes

Yellow Cupcakes

Yellow Cupcakes

Nothing is better than homemade cupcakes. They are so delicious and fluffy. Choose whatever frosting you want to top these treats.—Taste of Home Test Kitchen, Greendale, Wisconsin

Carrot Blueberry Cupcakes

Carrot Blueberry Cupcakes

Carrot Blueberry Cupcakes

Carrots, blueberries, pineapple and zucchini make an interesting and delicious combination in these unique little treats.—Patricia Kile, Elizabethtown, Pennsylvania.

Chocolate-Bottom Mini-Cupcakes

Chocolate-Bottom Mini-Cupcakes

Chocolate-Bottom Mini-Cupcakes

These freeze very well. I like to keep a batch on-hand for drop-in guests or when I'm too busy to bake. —Bertille Cooper, California, Maryland
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Toffee Mocha Cupcakes

Toffee Mocha Cupcakes

Toffee Mocha Cupcakes

Chocolate, toffee and espresso make a mouthwatering concoction in this recipe from Brenda Melancon of Baton Rouge, Louisiana. The yummy sweets are perfect for any party or gathering. Make plenty, they'll go fast!

Ambrosia Cupcakes

Ambrosia Cupcakes

Ambrosia Cupcakes

These unbeatable Ambrosia Cupcakes are loaded with flavor. Pineapple, apricot, coconut...your taste buds will be dancing! The addition of butter, shortening and sour cream to the batter guarantees a moist, tender crumb. Yum! —Zan Brock, Jasper, Alabama

Cherry Chocolate Coconut Cupcakes

Cherry Chocolate Coconut Cupcakes

Cherry Chocolate Coconut Cupcakes

Chocolate-covered coconut candy is tucked inside each of these moist morsels. The ganache frosting is complemented by coarse sugar and chocolate-covered cherries.—Sandy Ploy, Whitefish Bay, Wisconsin

Cupcake Brownies

Cupcake Brownies

Cupcake Brownies

"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."

Banana Nut Cupcakes

Banana Nut Cupcakes

Banana Nut Cupcakes

These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. "I keep ripe bananas in the freezer, so I can whip up these cupcakes whenever I need them for a bake sale or party," notes the Seabeck, Washington subscriber. "I like to top them with cream cheese frosting," she adds.

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

My family always asks for these cupcakes once fall starts. We just love the flavors of cinnamon and cloves—the shining stars in this dessert. —Melissa Story, Trego, Wisconsin

Gingerbread Cupcakes

Gingerbread Cupcakes

Gingerbread Cupcakes

The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation, add candied ginger as a garnish. —Nancy Beckman, Helena, Montana

Spice Cupcakes with Mocha Frosting

Spice Cupcakes with Mocha Frosting

Spice Cupcakes with Mocha Frosting

Old-fashioned flavor comes through with the molasses, cinnamon, cloves and nutmeg in these light, fluffy cupcakes. The mocha frosting is a fresh touch that makes them extra special. —Sarah Vaughan, Waterville, Maine
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