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Filled Cupcake Recipes

Looking for recipes for filled cupcakes? Taste of Home has the best filled cupcake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Slime-Filled Cupcakes

Slime-Filled Cupcakes

Slime-Filled Cupcakes

This is a fantastic way to dress up a packaged cake mix to suit Halloween. Kids of all ages will be thrilled to discover a fluffy green filling inside these chocolate cupcakes. The green drizzle on top completes the look.—Taste of Home Test Kitchen

Coconut-Filled Chocolate Cupcakes

Coconut-Filled Chocolate Cupcakes

Coconut-Filled Chocolate Cupcakes

If you are nuts about chocolate and coconut, this is definitely the cupcake for you. The chocolate ganache is so tempting, you just might end up with a shortage of frosting!—LuAnn Klink, Frostburg, Maryland

Surprise-Inside Cupcakes

Surprise-Inside Cupcakes

Surprise-Inside Cupcakes

These cupcakes are easy to whip up, but everyone will think you've worked for hours because of the "secret" creamy filling inside. They're great for picnics and lunch boxes. —Susan Muehmer, Delaware, Ontario
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Truffle-Filled Cupcakes

Truffle-Filled Cupcakes

Truffle-Filled Cupcakes

All creatures of All Hallows' Eve are sure to delight in this treat that has an unexpected surprise. These are delicious served warm. You also can use store-bought frosting to keep prep simple. —Beverly Nowling, Bristol, Florida

Heavenly Surprise Cupcakes

Heavenly Surprise Cupcakes

Heavenly Surprise Cupcakes

The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. —Judie Heiderscheit, Holy Cross, Iowa

Bananas Foster Surprise Cupcakes

Bananas Foster Surprise Cupcakes

Bananas Foster Surprise Cupcakes

This recipe was inspired by the classic dessert, which I had for the first time at a restaurant with my parents when I was eleven years old. The flavor is magical!

Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes

A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine

Chocolate-Bottom Mini-Cupcakes

Chocolate-Bottom Mini-Cupcakes

Chocolate-Bottom Mini-Cupcakes

These freeze very well. I like to keep a batch on-hand for drop-in guests or when I'm too busy to bake. —Bertille Cooper, California, Maryland

Peanut-Filled Devil's Food Cupcakes

Peanut-Filled Devil's Food Cupcakes

Peanut-Filled Devil's Food Cupcakes

This recipe from Mary Lou Timpson of Colorado City, Arizona features a luscious peanut butter filling surrounded with devil's food and then iced with a rich layer of ganache. “They're to die for!” says Mary Lou Timpson.

Black Bottom Cupcakes

Black Bottom Cupcakes

Black Bottom Cupcakes

This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place—I can't remember anyone who's tried them for the first time not asking for seconds.

Cream-Filled Pumpkin Cupcakes

Cream-Filled Pumpkin Cupcakes

Cream-Filled Pumpkin Cupcakes

Here's a deliciously different use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. —Ali Johnson, Petersburg, Pennsylvania
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