Filled Cupcake Recipes

Looking for recipes for filled cupcakes? Taste of Home has the best filled cupcake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Peanut Butter-Filled Brownie Cupcakes

I have made this outstandingly delicious recipe for years. These rich cupcakes are sure to delight everyone you make them for. —Carol Gillespie, Chambersburg, Pennsylvania
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Bananas Foster Surprise Cupcakes

Bananas Foster Surprise Cupcakes

Bananas Foster Surprise Cupcakes

This recipe was inspired by the classic dessert, which I had for the first time at a restaurant with my parents when I was eleven years old. The flavor is magical!

Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes

A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine

Surprise Red Cupcakes

Surprise Red Cupcakes

Surprise Red Cupcakes

Catch your honey red-handed this Valentine's Day with a batch of Betty Claycomb's confections. “Our family loves these filled cupcakes,” she adds from Alverton, Pennsylvania. “They disappear in a day.”

Chocolate-Bottom Mini-Cupcakes

Chocolate-Bottom Mini-Cupcakes

Chocolate-Bottom Mini-Cupcakes

These freeze very well. I like to keep a batch on-hand for drop-in guests or when I'm too busy to bake. —Bertille Cooper, California, Maryland

Peanut-Filled Devil's Food Cupcakes

Peanut-Filled Devil's Food Cupcakes

Peanut-Filled Devil's Food Cupcakes

This recipe from Mary Lou Timpson of Colorado City, Arizona features a luscious peanut butter filling surrounded with devil's food and then iced with a rich layer of ganache. “They're to die for!” says Mary Lou Timpson.

Black Bottom Cupcakes

Black Bottom Cupcakes

Black Bottom Cupcakes

This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place—I can't remember anyone who's tried them for the first time not asking for seconds.

Cream-Filled Pumpkin Cupcakes

Cream-Filled Pumpkin Cupcakes

Cream-Filled Pumpkin Cupcakes

Here's a deliciously different use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. —Ali Johnson, Petersburg, Pennsylvania

Cream-Filled Chocolate Cupcakes

Cream-Filled Chocolate Cupcakes

Cream-Filled Chocolate Cupcakes

Folks who enjoy home-made chocolate cupcakes are even more impressed when they bite into these treats and find a fluffy cream filling. These are great in a lunch box or on a buffet table.

Pudding-Filled Butterfly Cupcakes

Pudding-Filled Butterfly Cupcakes

Pudding-Filled Butterfly Cupcakes

Dessert takes wing with this fun recipe from field editor Joyce Turley of Slaughters, Kentucky. She cuts the cupcake tops to resemble butterflies and shares her easy decorating method.

Cream-Filled Cupcakes

Cream-Filled Cupcakes

Cream-Filled Cupcakes

"These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other," writes field editor Kathy Kittell of Lenexa, Kansas. "They always disappear in a flash!"

Strawberry Surprise Cupcakes

Strawberry Surprise Cupcakes

Strawberry Surprise Cupcakes

Kids love the fruity surprise tucked inside these cupcakes. They really wow at parties, bake sales and snacktime. —Margaret Wilson, Sun City, California
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