Easter Cupcake Recipes

Looking for recipes for Easter cupcakes? Taste of Home has the best Easter cupcake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Hummingbird Cupcakes

Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Seattle, Washington
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More Easter Cupcake Recipes

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Flutter By Cupcakes

Flutter By Cupcakes

Flutter By Cupcakes

The best thing about these little cakes is that you probably have all the ingredients in your pantry right now! Fruit Loops, licorice, M&M's and pretzels are all common ingredients that make up an uncommonly adorable treat!

Mini-Choco Cupcakes

Mini-Choco Cupcakes

Mini-Choco Cupcakes

Cupcakes should be more than just cake batter divided into muffin tins. True cupcakes are not as crumbly as cake, but have a lighter texture than muffins.—Anette Stevens, Olds, Alberta

Fancy Cream Cupcakes

Fancy Cream Cupcakes

Fancy Cream Cupcakes

These cute, tender cupcakes are creamy and not too sweet. They look fancy but are quick to fix...and even a big platter of these timeless treats disappears in no time. I've been making desserts since I was a youngster, the oldest of several sisters.
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Chocolate Ganache Peanut Butter Cupcakes

Chocolate Ganache Peanut Butter Cupcakes

Chocolate Ganache Peanut Butter Cupcakes

I've been baking cakes for years and enjoy trying new combinations of flavors and textures. I blended two popular flavors: peanut butter and chocolate. As soon as I took the first bite of these cupcakes, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan

Bunny Cupcakes

Bunny Cupcakes

Bunny Cupcakes

Celebrate spring with these cute critters that our home economists created from a cake mix, frosting and marshmallows. Cookies form the ears while candy gives the rapid rabbits their funny faces.

Lemon Coconut Cupcakes

Lemon Coconut Cupcakes

Lemon Coconut Cupcakes

Lemon plus coconut equals big smiles in this cupcake equation. These zesty gems are a hit with my family, friends and neighbors.

Key Lime Pie Cupcakes

Key Lime Pie Cupcakes

Key Lime Pie Cupcakes

I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice. Just add a tad more sugar. —Julie Herrera-Lemler, Rochester, Minnesota

Ambrosia Cupcakes

Ambrosia Cupcakes

Ambrosia Cupcakes

These unbeatable Ambrosia Cupcakes are loaded with flavor. Pineapple, apricot, coconut...your taste buds will be dancing! The addition of butter, shortening and sour cream to the batter guarantees a moist, tender crumb. Yum! —Zan Brock, Jasper, Alabama

Coconut Tres Leches Cupcakes

Coconut Tres Leches Cupcakes

Coconut Tres Leches Cupcakes

Three types of milk wonderfully moisten these cupcakes. Toasted coconut on top adds an elegant touch. —Taste of Home Test Kitchen

Cupcake Easter Baskets

Cupcake Easter Baskets

Cupcake Easter Baskets

From Shaunavon, Saskatchewan, Julie Johnston shares the recipe for her cute cupcakes with mild orange flavor. "It's fun to dress up these cupcakes for Easter!" she writes. "As we raised four sons and a daughter, I prepared many, many school lunches and often added these springtime treats."

Moist Lemon Tea Cakes

Moist Lemon Tea Cakes

Moist Lemon Tea Cakes

Whenever I serve these lovely bite-size glazed cakes, they get rave reviews...and I get requests for the recipe. Lemon and cream cheese make for a winning combination.—Charlene Crump, Montgomery, Alabama
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