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Cupcake Frosting Recipes

Looking for recipes for cupcake frosting? Taste of Home has the best cupcake frosting recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Walnut Banana Cupcakes

Walnut Banana Cupcakes

Walnut Banana Cupcakes

What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. They're amazingly good; I get request for them all the time. —Rachel Krupp, Perkiomenville, Pennsylvania

Lemon Curd Cupcakes

Lemon Curd Cupcakes

Lemon Curd Cupcakes

Homemade lemon curd flavors these tender cupcakes that were made for my brother-in-law's 66th birthday. He loves lemon and gave these a big thumb's up.—Kerry Barnett-Amundson, Ocean Park, Washington

Special Mocha Cupcakes

Special Mocha Cupcakes

Special Mocha Cupcakes

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
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Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

Though these fluffy cupcakes have only 7 g of fat, their rich flavor will keep anyone from guessing they’re light! Donna Roberts of Shumway, Illinois sends the recipe.

Simply Decorated Cupcakes

Simply Decorated Cupcakes

Simply Decorated Cupcakes

With a pretty martini glass, a frosted cupcake and a ribbon, you can dazzle your guests with a fancy, yet fuss-free dessert. "I made these cupcakes for my grandparents' 60th wedding anniversary," says Angela Miller from Cloverdale, Indiana. "It's a great way to bring elegance to a simple dessert everyone loves."

Coconut-Frosted Chocolate Cupcakes

Coconut-Frosted Chocolate Cupcakes

Coconut-Frosted Chocolate Cupcakes

These gorgeous little cupcakes have an out-of-this-world German chocolate flavor. Created by our Test Kitchen, they’ll appease any sweet-tooth attack.

Pumpkin Pecan Bites

Pumpkin Pecan Bites

Pumpkin Pecan Bites

This recipe makes a lot, so I like sharing the bite-size treats at potlucks. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. —Carol Beyerl, East Wenatchee, Washington

Cupcake Easter Baskets

Cupcake Easter Baskets

Cupcake Easter Baskets

From Shaunavon, Saskatchewan, Julie Johnston shares the recipe for her cute cupcakes with mild orange flavor. "It's fun to dress up these cupcakes for Easter!" she writes. "As we raised four sons and a daughter, I prepared many, many school lunches and often added these springtime treats."

Coconut Cupcakes

Coconut Cupcakes

Coconut Cupcakes

I took these yummy treats to a picnic for our computer club one year, and they went like hotcakes! I should have made a double batch. With their creamy frosting and sprinkling of coconut, they appeal to kids and adults alike.—Judy Wilson, Sun City West, Arizona

Chocolate Frosted Peanut Butter Cupcakes

Chocolate Frosted Peanut Butter Cupcakes

Chocolate Frosted Peanut Butter Cupcakes

Cupcakes aren’t just for girls! My dad and brothers love peanut butter cups—the inspiration for these goodies. —Alisa Christensen, Rancho Santa Margarita, California

Carrot & Raisin Spice Cupcakes

Carrot & Raisin Spice Cupcakes

Carrot & Raisin Spice Cupcakes

Moist and pleasantly spiced, these cupcakes are like mini carrot cakes. Adding fruits, like raisins and pineapple, and vegetables to baked goods is a way to get more nutritional bang for your caloric buck.—Bre England, Indianapolis, Indiana
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