Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home—no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!
I've been baking cakes for years and enjoy trying new combinations of flavors and textures. I blended two popular flavors: peanut butter and chocolate. As soon as I took the first bite of these cupcakes, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan
Heather McKinley of Mechanic Falls, Maine shared this minty twist on typical cupcakes, then our Test Kitchen arranged them in a tree shape for a pretty presentation. The star on the top of the tree and cute packages tucked beneath are a snap to make with colorful candies.
RED-NOSED CAKES are what Karen quickly cooked up for the youngsters at her child's school. "Our son needed reindeer treats for his class but forgot to tell me abut it until the day before," recalls Karen. "It's the sort of situation that every mother finds herself in at one time or another!" With no ready-made decorations on hand, Karen had to improvise. "We stuck animal crackers in the cupcakes for antlers and used other sweets for the eyes and noses," she tells. "All the students loved them."
This is a wonderful recipe I discovered and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time.—Debbie Wiggins, Longmont, Colorado
It's easy to make these holiday cupcakes with ingredients commonly found at your local grocery store. Perfect for celebrating St. Nicholas' Day, as well as Santa Claus himself! —Taste of Home Food Styling Team
You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the season. —Taste of Home Test Kitchen