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Chocolate Cupcakes

Looking for recipes for chocolate cupcakes? Taste of Home has the best chocolate cupcake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Creamy Chocolate Cupcakes

Creamy Chocolate Cupcakes

Creamy Chocolate Cupcakes

The "surprise" inside these rich chocolate cupcakes from Mrs. Walter Jacobson of Ashland, Ohio is their smooth cream cheese filling.

Citrus Chocolate Cupcakes

Citrus Chocolate Cupcakes

Citrus Chocolate Cupcakes

"My mom and I first tried these moist chocolaty cupcakes at her health club's annual taste test," notes Sara Zignego of Hartford, Wisconsin. "Not only are these treats light and delicious, they're easy to make!

Dark Chocolate Bacon Cupcakes

Dark Chocolate Bacon Cupcakes

Dark Chocolate Bacon Cupcakes

These adventurous cupcakes were a challenge by friends that turned into a great success. Use extra-smoky bacon to really get the salty, rich flavor. —Sandy Ploy, Whitefish Bay, Wisconsin
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Chocolate Cupcakes

Chocolate Cupcakes

Chocolate Cupcakes

This classic recipe is simply amazing. Try sitting down with a glass of cold milk and see if you can eat just one! —Marlene Martin, Country Harbour Mines, Nova Scotia

Box-of-Chocolates Cupcakes

Box-of-Chocolates Cupcakes

Box-of-Chocolates Cupcakes

Who wants a regular box of chocolates when you can have these decadent chocolate cupcakes? The different fillings prove that you never know what you're going to get! —Taste of Home Test Kitchen

Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

Though these fluffy cupcakes have only 7 g of fat, their rich flavor will keep anyone from guessing they’re light! Donna Roberts of Shumway, Illinois sends the recipe.

Chocolate Angel Cupcakes with Coconut Cream Frosting

Chocolate Angel Cupcakes with Coconut Cream Frosting

Chocolate Angel Cupcakes with Coconut Cream Frosting

Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far fewer calories and fat than traditional desserts! —Mandy Rivers, Lexington, South Carolina

Chocolate-Coconut Angel Cupcakes

Chocolate-Coconut Angel Cupcakes

Chocolate-Coconut Angel Cupcakes

These cupcakes don't taste light at all. In fact, my guests are never satisfied with just one. The meringue-like tops make them different, but the chocolate and coconut make them memorable. —Bernice Janowski of Stevens Point, Wisconsin

Chocolate Caramel Cupcakes

Chocolate Caramel Cupcakes

Chocolate Caramel Cupcakes

You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio

Egg- and Lactose-Free Chocolate Cupcakes

Egg- and Lactose-Free Chocolate Cupcakes

Egg- and Lactose-Free Chocolate Cupcakes

These super-chocolaty, moist cupcakes don't have eggs or lactose, but they don't lack a bit of flavor. A yummy treat that travels well and appeals to all ages, this is one recipe you'll keep handy year-round. —Taste of Home Test Kitchen

Chocolate and Red Wine Cupcakes

Chocolate and Red Wine Cupcakes

Chocolate and Red Wine Cupcakes

Our home economists use rich chocolate frosting to tastefully top tender cupcakes that have a subtle red wine flavor.
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