These cupcakes don't taste light at all. In fact, my guests are never satisfied with just one. The meringue-like tops make them different, but the chocolate and coconut make them memorable.
—Bernice Janowski of Stevens Point, Wisconsin
Chocolate and orange are perfect together in these fudgy morsels. To give them a moist brownie-like texture, I add mayonnaise. The cupcakes taste even better when served with a scoop of homemade ice cream.
I love food served with an unexpected twist, like these cupcakes with a creamy chocolate truffle center. My kids love to "help" make them, but I have to be sure to have enough truffles saved to actually fill the cupcakes! —Amanda Noll, Spanaway, Washington