"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."
“With all its blueberries, this is rich in antioxidants,” says Patricia Krusing of Phoenix, Arizona. “It's scrumptious and goes together in a snap.” If you have it on hand, this warm dessert pairs well with vanilla ice cream.
With sweet blueberries and a tender crumb topping, this yummy crisp makes a wonderful treat following a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.Mona Wright, Villa Rica, Georgia