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Crisps

Looking for recipes for crisps? Taste of Home has the best apple crisp recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, MI
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More Crisps & Cobblers

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Mango Fruit Crisp

Mango Fruit Crisp

Mango Fruit Crisp

"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to make it a bit more healthy." -Judy Schatzberg of Livingston, New Jersey

Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb and elderberries are quite abundant around these parts, so I combined the two in this wonderful crisp. It's been well received by our friends.

Favorite Cran-Apple Crisp

Favorite Cran-Apple Crisp

Favorite Cran-Apple Crisp

Valerie Jones of Portland, Maine says, "Cranberries add unique flavor and color to an ever-popular apple crisp."
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Plum Crisp with Crunchy Oat Topping

Plum Crisp with Crunchy Oat Topping

Plum Crisp with Crunchy Oat Topping

Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.—Deidre Kobel,Boulder, Colorado

Mini Pear Crisps

Mini Pear Crisps

Mini Pear Crisps

I put these pear crisps on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat. &dmash;Joni Hilton, Rocklin, California

Pear Cranberry Crisp

Pear Cranberry Crisp

Pear Cranberry Crisp

"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.

Butternut Apple Crisp

Butternut Apple Crisp

Butternut Apple Crisp

Meet the Cook: Over the years, I've collected lots of squash recipes. This one came from a friend, and it's been a hit everywhere. My husband, our two youngsters (6 and 4) and I live out in the country - camping's a favorite pastime! -Michele Van Dewerker, Roseboom, New York

Apple Crisp For Two

Apple Crisp For Two

Apple Crisp For Two

DELICIOUS with ice cream or whipped topping, this dessert is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana

Apple Crisp with a Twist

Apple Crisp with a Twist

Apple Crisp with a Twist

Nicely spiced apple crisp gets a delightful twist from Marilynn Ostrander of Lehigh Acres, Florida. She drops sweet dollops of apricot jam over the traditional crumb topping. Served warm, it pairs well with ice cream or frozen yogurt.

Potluck Cranberry Apple Crisp

Potluck Cranberry Apple Crisp

Potluck Cranberry Apple Crisp

I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.

Rhubarb Mandarin Crisp

Rhubarb Mandarin Crisp

Rhubarb Mandarin Crisp

An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk rather than topped with ice cream. Because it calls for lots of rhubarb, it's a great use for the bounty you harvest. —Rachael Vandendool, Barry's Bay, Ontario

Winning Cran-Apple Crisp

Winning Cran-Apple Crisp

Winning Cran-Apple Crisp

An eggnog sauce gives this crunchy oat-topped crisp a distinctive flavor. The apples and cranberries make it a natural for autumn celebrations and holiday meals. —Mary Lou Timpson, Centennial Park, Arizona

Favorite Cranberry Apple Crisp

Favorite Cranberry Apple Crisp

Favorite Cranberry Apple Crisp

BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It’s a family favorite, which has become a tradition for holiday meals.

Pear Blueberry Crisps

Pear Blueberry Crisps

Pear Blueberry Crisps

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."
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