There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.
“This cobbler is a little non-traditional,” notes Graciela Sandvigen of Rochester, New York, “but it will soon be at the front of your recipe list because it's an easy and tasty dessert.” TIP: “Serve it warm with French vanilla ice cream,” Graciela recommends.
Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table.
-Doris Heath, Franklin, North Carolina
The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. "It is very good served warm," recommends Phyllis Schmalz of Kansas City, Kansas.