Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table.
-Doris Heath, Franklin, North Carolina
"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."
"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer of Sewell, New Jersey
Canned peaches make this cobber quick to assemble. The tender cake-like topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. —Ellen Merick, North Pole, Alaska
My mother received this recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho
EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction.
Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two.
-Betty Clark, Mt. Vernon, Missouri