Peach Cobbler

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Peach and Berry Bliss Cobbler

"This delicious cobbler smells so good while it's in the oven, your mouth will be watering before it's finished baking" assures Roni Goodell of Spanish Fork, Utah. "Believe me--there will be no leftovers!" TIP: "Serve it warm with cream or ice cream--my family's favorite," Roni suggests.
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Peachy Blueberry Cobblers

Peachy Blueberry Cobblers

Peachy Blueberry Cobblers

"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."

Lime 'n' Spice Peach Cobbler

Lime 'n' Spice Peach Cobbler

Lime 'n' Spice Peach Cobbler

"This was my grandmother's favorite recipe to make when the peaches were in great abundance. Now I bake it very often for my family and friends." -Mary Ann Dell of Phoenixville, Pennsylvania

Rhubarb Peach Cobbler

Rhubarb Peach Cobbler

Rhubarb Peach Cobbler

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house.
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Iva's Peach Cobbler

Iva's Peach Cobbler

Iva's Peach Cobbler

My mother received this recipe from a friend of hers many years ago, and, fortunately, she shared it with me. With Boise situated right between two large fruit-producing areas in our state, peaches are very plentiful in the summer-and who ever gets their fill of fresh peaches?

Apricot Peach Cobbler

Apricot Peach Cobbler

Apricot Peach Cobbler

Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They were so juicy and sweet! This comforting cobbler has a crumb topping that is super.

Crunchy Amaretto Peach Cobbler

Crunchy Amaretto Peach Cobbler

Crunchy Amaretto Peach Cobbler

If you’re sure you want to make a dessert so comforting and delicious that your guests won’t want to leave, this is the dish for you. —Debra Keil, Owasso, Oklahoma

Peach Blackberry Cobbler

Peach Blackberry Cobbler

Peach Blackberry Cobbler

"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer of Sewell, New Jersey

Contest-Winning Peach Cobbler

Contest-Winning Peach Cobbler

Contest-Winning Peach Cobbler

Canned peaches make this cobber quick to assemble. The tender cake-like topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. —Ellen Merick, North Pole, Alaska

Fresh Peach Cobbler

Fresh Peach Cobbler

Fresh Peach Cobbler

I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.—Pat Kinghorn, Morrill, Nebraska

Peach Cobbler for Two

Peach Cobbler for Two

Peach Cobbler for Two

EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri

Kentucky Peach Cobbler

Kentucky Peach Cobbler

Kentucky Peach Cobbler

I've made this very easy peach cobbler for years. Not long after my son moved away from home, he called to ask me for the recipe.
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