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Blueberry Cobbler

Looking for recipes for blueberry cobbler? Taste of Home has the best blueberry cobbler recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Blueberry and Peach Cobbler

Blueberry and Peach Cobbler

Blueberry and Peach Cobbler

For a tasty finale to any meal, try this classic cobbler. Your family will be delighted by the sweet flavor.—Laura Jansen, Battle Creek, Michigan

Blueberry-Peach Cobbler

Blueberry-Peach Cobbler

Blueberry-Peach Cobbler

This mouthwatering cobbler combines the delicious taste of low-country South Carolina blueberries with the wonderful peaches from upstate.

Peach Blueberry Cobbler

Peach Blueberry Cobbler

Peach Blueberry Cobbler

I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it!
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Fruit Cobbler

Fruit Cobbler

Fruit Cobbler

Let the aroma of Ruby's cobbler waft through your home the next time you entertain. Its golden crust and tender fruit make it ideal to serve with ice cream.

Blueberry Pear Cobbler

Blueberry Pear Cobbler

Blueberry Pear Cobbler

From Hot Springs, Arkansas, Susan Pumphrey shares her mother's comforting cobbler. "Mom used her home-canned pears in this warm dessert, but the store-bought variety works just as well," Susan notes. "People are amazed something that comes together in a cinch tastes this wonderful."

Slow Cooker Berry Cobbler

Slow Cooker Berry Cobbler

Slow Cooker Berry Cobbler

I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona

Warm Blackberry Cobbler

Warm Blackberry Cobbler

Warm Blackberry Cobbler

Margaret Haugh Heilman of Houston, Texas sent the recipe for this down-home dessert that's bursting with berry flavor. Fat-free yogurt and egg whites in the biscuit topping make the classic favorite a little lighter.

Pound Cake Cobbler

Pound Cake Cobbler

Pound Cake Cobbler

Since I usually have all the ingredients on hand, this cobbler is as easy as pie to assemble. Often, I'll change the canned filling to another fruit flavor. Try raspberry, peach, apricot or my personal favorite, strawberry.—Heidi Wilcox, Lapeer, Michigan

Peach and Berry Bliss Cobbler

Peach and Berry Bliss Cobbler

Peach and Berry Bliss Cobbler

This delightful cobbler smells so good in the oven, your mouth will be watering just from the aroma during baking. Believe me—there will be no leftovers! Serve it warm with cream or ice cream—my family's favorite. —Roni Goodell, Spanish Fork, Utah

Biscuit Blueberry Cobbler

Biscuit Blueberry Cobbler

Biscuit Blueberry Cobbler

“All nine varieties of blueberries we grow taste yummy in this easy cobbler,” says Diane Cain, a fruit farmer from Hixton, Wisconsin. “Cut a juicy piece and celebrate summer!”

Campfire Cobbler

Campfire Cobbler

Campfire Cobbler

At your next campfire, try preparing this wonderful dish for a dessert. It is so quick and simple.—Taste of Home Test Kitchen
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