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Berry Cobbler

Looking for recipes for berry cobbler? Taste of Home has the best berry cobbler recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this cobbler year-round.
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Pecan Strawberry Rhubarb Cobbler

Pecan Strawberry Rhubarb Cobbler

Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia

Mango-Blueberry Cobbler

Mango-Blueberry Cobbler

Mango-Blueberry Cobbler

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.

Cranberry Pear Cobblers

Cranberry Pear Cobblers

Cranberry Pear Cobblers

These individual cranberry-and-pear treats from our Test Kitchen feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their home-style flavor is sure to please any sweet tooth's craving.
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Peachy Blueberry Cobblers

Peachy Blueberry Cobblers

Peachy Blueberry Cobblers

"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."

Apple Cranberry Cobbler

Apple Cranberry Cobbler

Apple Cranberry Cobbler

"My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat," says Regina Stock of Topeka, Kansas. "It's a great dessert to make during the peak of apple season."

Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler

Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. —Susan Emery, Everett, Washington

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

This ruby red cobbler has an old-fashioned look and flavor that can’t be beat. Tender golden brown biscuits top the thick filling that’s loaded with fruit. —Sabrina Musk, Caledonia, Michigan

Quick Strawberry Cobbler

Quick Strawberry Cobbler

Quick Strawberry Cobbler

Blueberry or cherry pie filling also works great with this easy cobbler. A good friend shared this recipe with me.—Sue Poe, Hayden, Alabama

Peach Blackberry Cobbler

Peach Blackberry Cobbler

Peach Blackberry Cobbler

"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer of Sewell, New Jersey

Holiday Cranberry Cobbler

Holiday Cranberry Cobbler

Holiday Cranberry Cobbler

For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and great-grandchild all enjoy it.



Apple Blueberry Cobbler

Apple Blueberry Cobbler

Apple Blueberry Cobbler

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream,” suggests Clara Dumke of Plant City, Florida.

Triple-Berry Cobbler

Triple-Berry Cobbler

Triple-Berry Cobbler

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas

Blackberry Cobbler

Blackberry Cobbler

Blackberry Cobbler

Blackberries abound in fields and alongside country roads in late summer around here. It's fun to pick them, especially when we know this dessert will be the result.

Best Blackberry Cobbler

Best Blackberry Cobbler

Best Blackberry Cobbler

I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. —Kimberly Reisinger, Spring, Texas
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