Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at out Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible.