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Crisps & Cobblers

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Recipe Spotlight

My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been eating slump for nearly 60 years! —Eleanore Ebeling, Brewster, Minnesota
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More Crisps & Cobblers

Apple Rhubarb Crumble

Apple Rhubarb Crumble

Apple Rhubarb Crumble

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. —Liz Bachilas, Shelburne, Vermont

Potluck Cranberry Apple Crisp

Potluck Cranberry Apple Crisp

Potluck Cranberry Apple Crisp

I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.

Cranberry Pear Cobblers

Cranberry Pear Cobblers

Cranberry Pear Cobblers

These individual cranberry-and-pear treats from our Test Kitchen feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their home-style flavor is sure to please any sweet tooth's craving.
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Favorite Cran-Apple Crisp

Favorite Cran-Apple Crisp

Favorite Cran-Apple Crisp

Valerie Jones of Portland, Maine says, "Cranberries add unique flavor and color to an ever-popular apple crisp."

Country Plum Crumble

Country Plum Crumble

Country Plum Crumble

MY GRANDMOTHER shared this recipe with me 30 years ago. It was one of her favorites, and it always earned her compliments. Now history has repeated itself! I've given this recipe to many friends and am delighted to share it with Reminisce readers. -Shari Dore, Brantford, Ontario

Makeover Rhubarb Shortcake Dessert

Makeover Rhubarb Shortcake Dessert

Makeover Rhubarb Shortcake Dessert

Carol Gallagher, a missionary in Paupa, New Guinea asked our Test Kitchen to lighten up this favorite. Cream was replaced with 2% milk, orange marmalade was substituted for three of the original’s egg yolks, and the sugar was reduced. The resulting makeover recipe has half the total fat and 60% less saturated fat.--Taste of Home's Test Kitchen

Deep-Dish Plum Cobbler

Deep-Dish Plum Cobbler

Deep-Dish Plum Cobbler

This plum cobbler is as pleasing to the eye as it is to the taste buds.

Cran-Apple Crumble

Cran-Apple Crumble

Cran-Apple Crumble

A toasted almond streusel topping makes this fruity dessert extra delicious. It's great for the holidays.—Billie Moss, Walnut Creek, California

Date Pudding Cobbler

Date Pudding Cobbler

Date Pudding Cobbler

Meet the Cook: There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike. My husband and I have two grown children and four grandchildren. Three times in a row, I've been fortunate to win our church's pie-baking contest. -Carolyn Miller, Guys Mills, Pennsylvania

Butternut Apple Crisp

Butternut Apple Crisp

Butternut Apple Crisp

Meet the Cook: Over the years, I've collected lots of squash recipes. This one came from a friend, and it's been a hit everywhere. My husband, our two youngsters (6 and 4) and I live out in the country - camping's a favorite pastime! -Michele Van Dewerker, Roseboom, New York



Honey-Nut Apples

Honey-Nut Apples

Honey-Nut Apples

When apples are ripe for the picking, you're bound to get many requests for this tempting treat. It's a fun, festive way to bring a fall feel to your table. The recipe can be easily doubled. So it's the ideal dish...no matter how many folks you're feeding.

Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb and elderberries are quite abundant around these parts, so I combined the two in this wonderful crisp. It's been well received by our friends.

Mango Fruit Crisp

Mango Fruit Crisp

Mango Fruit Crisp

"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to make it a bit more healthy." -Judy Schatzberg of Livingston, New Jersey

Versatile Oat Mix

Versatile Oat Mix

Versatile Oat Mix

In El Dorado, Arkansas, Dorothy Smith uses one oatmeal mixture in three tasty ways. For breakfast, savor a stack of pleasant pancakes, or spread warm muffins with butter, honey or jam. For dessert, a golden fruit crisp offers old-fashioned flavor with the ease of canned pie filling.
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