Show Subscription Form




Share:

Crisps & Cobblers

Looking for Crisp & Cobbler recipes?

Recipe Spotlight

Autumn Harvest Cobbler

Saying goodbye to summer peach crisp doesn’t have to be sorrowful when there’s a delicious fall cobbler waiting to comfort you. —Nancy Foust, Stoneboro, Pennsylvania
View Autumn Harvest Cobbler Recipe

More Crisps & Cobblers

Apple Crisp with a Twist

Apple Crisp with a Twist

Apple Crisp with a Twist

Nicely spiced apple crisp gets a delightful twist from Marilynn Ostrander of Lehigh Acres, Florida. She drops sweet dollops of apricot jam over the traditional crumb topping. Served warm, it pairs well with ice cream or frozen yogurt.

Apple Crisp For Two

Apple Crisp For Two

Apple Crisp For Two

DELICIOUS with ice cream or whipped topping, this dessert is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana

Peachy Blueberry Cobblers

Peachy Blueberry Cobblers

Peachy Blueberry Cobblers

"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."
Advertise with us ADVERTISEMENT

Rhubarb Peach Cobbler

Rhubarb Peach Cobbler

Rhubarb Peach Cobbler

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house.

Favorite Cranberry Apple Crisp

Favorite Cranberry Apple Crisp

Favorite Cranberry Apple Crisp

BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It’s a family favorite, which has become a tradition for holiday meals.

Date Pudding Cobbler

Date Pudding Cobbler

Date Pudding Cobbler

Meet the Cook: There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike. My husband and I have two grown children and four grandchildren. Three times in a row, I've been fortunate to win our church's pie-baking contest. -Carolyn Miller, Guys Mills, Pennsylvania

Lime 'n' Spice Peach Cobbler

Lime 'n' Spice Peach Cobbler

Lime 'n' Spice Peach Cobbler

"This was my grandmother's favorite recipe to make when the peaches were in great abundance. Now I bake it very often for my family and friends." -Mary Ann Dell of Phoenixville, Pennsylvania

Plum Crisp with Crunchy Oat Topping

Plum Crisp with Crunchy Oat Topping

Plum Crisp with Crunchy Oat Topping

Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.—Deidre Kobel,Boulder, Colorado

Pear Cranberry Crisp

Pear Cranberry Crisp

Pear Cranberry Crisp

"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.

Potluck Cranberry Apple Crisp

Potluck Cranberry Apple Crisp

Potluck Cranberry Apple Crisp

I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.

Butternut Apple Crisp

Butternut Apple Crisp

Butternut Apple Crisp

Meet the Cook: Over the years, I've collected lots of squash recipes. This one came from a friend, and it's been a hit everywhere. My husband, our two youngsters (6 and 4) and I live out in the country - camping's a favorite pastime! -Michele Van Dewerker, Roseboom, New York

Rhubarb Mallow Cobbler

Rhubarb Mallow Cobbler

Rhubarb Mallow Cobbler

From her kitchen in Webster City, Iowa, Judy Kay Warwick writes, “My mom used to make this every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family.”

Rhubarb Cherry Cobbler

Rhubarb Cherry Cobbler

Rhubarb Cherry Cobbler

What could be more comforting than a fruit cobbler fresh from the oven? Here's a simple way to enjoy a springtime twist on the comforting favorite using fresh rhubarb and cherry pie filling. —Jill Head, Hilbert, Wisconsin

Rhubarb Mandarin Crisp

Rhubarb Mandarin Crisp

Rhubarb Mandarin Crisp

An attractive and unique dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk rather than topped with ice cream. Since it calls for lots of rhubarb, it's a great use for the bounty you harvest. -Rachael Vandendool, Barry's Bay, Ontario
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT