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Crisps & Cobblers

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Recipe Spotlight

Peach Almond Crisp

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Field Editor
Lily Julow
“This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink.” —Lily Julow, Lawrenceville, Georgia
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More Crisps & Cobblers

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Sweet Potato Cobbler

Sweet Potato Cobbler

Sweet Potato Cobbler

My grandmother used to make the best sweet potato cobbler, but, like many cooks, she didn't follow a recipe. I tried many cobbler recipes before I discovered this one. It's a favorite for church dinners and is a special treat at home.

Apple Rhubarb Crumble

Apple Rhubarb Crumble

Apple Rhubarb Crumble

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. —Liz Bachilas, Shelburne, Vermont

Potluck Cranberry Apple Crisp

Potluck Cranberry Apple Crisp

Potluck Cranberry Apple Crisp

I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.
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Lemon Whirligigs with Raspberries

Lemon Whirligigs with Raspberries

Lemon Whirligigs with Raspberries

Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving it for guests. My children also like it made with blackberries. —Vicki Ayres, Wappingers Falls, New York

Apple Cranberry Cobbler

Apple Cranberry Cobbler

Apple Cranberry Cobbler

"My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat," says Regina Stock of Topeka, Kansas. "It's a great dessert to make during the peak of apple season."

Gingered Cherry Pear Cobbler

Gingered Cherry Pear Cobbler

Gingered Cherry Pear Cobbler

This cobbler is warm, sweet and filling—comfort food at its best! This is great for those crisp and cool autumn days. It tastes best when served warm. —Taste of Home Test Kitchen

Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

This quick, easy and comforting recipe can also be microwaved to save on time and not compromise flavor. It's simply unbeatable warmed with a scoop of vanilla ice cream!

Rhubarb Oat Dessert

Rhubarb Oat Dessert

Rhubarb Oat Dessert

I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen rhubarb. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping. -Shirley Dreher, Clark, South Dakota

Country Plum Crumble

Country Plum Crumble

Country Plum Crumble

MY GRANDMOTHER shared this recipe with me 30 years ago. It was one of her favorites, and it always earned her compliments. Now history has repeated itself! I've given this recipe to many friends and am delighted to share it with Reminisce readers. -Shari Dore, Brantford, Ontario

Northern Cherry Puffs

Northern Cherry Puffs

Northern Cherry Puffs

Michigan is the top cherry-producing state in the country. This is one of my family's favorite cherry recipes.

Favorite Cranberry Apple Crisp

Favorite Cranberry Apple Crisp

Favorite Cranberry Apple Crisp

BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It’s a family favorite, which has become a tradition for holiday meals.

Grilled Apple Crisp

Grilled Apple Crisp

Grilled Apple Crisp

The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with a scoop of ice cream, the warm cinnamony dessert will earn you rave reviews.

Cranberry Pear Cobblers

Cranberry Pear Cobblers

Cranberry Pear Cobblers

These individual cranberry-and-pear treats from our Test Kitchen feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their home-style flavor is sure to please any sweet tooth's craving.

Peach Rhubarb Crisp

Peach Rhubarb Crisp

Peach Rhubarb Crisp

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. —Sandy Kimble, Salinas, California
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