Crisps & Cobblers

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Recipe Spotlight

Skillet Blueberry Slump

My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been eating slump for nearly 60 years! —Eleanore Ebeling, Brewster, Minnesota
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More Crisps & Cobblers

Plum Crisp with Crunchy Oat Topping

Plum Crisp with Crunchy Oat Topping

Plum Crisp with Crunchy Oat Topping

Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.—Deidre Kobel,Boulder, Colorado

Pear Cranberry Crisp

Pear Cranberry Crisp

Pear Cranberry Crisp

"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.

Cranberry-Apple Nut Crunch

Cranberry-Apple Nut Crunch

Cranberry-Apple Nut Crunch

This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it even easier to fix.

Peaches 'n' Cream Crisp

Peaches 'n' Cream Crisp

Peaches 'n' Cream Crisp

This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.

Deep-Dish Plum Cobbler

Deep-Dish Plum Cobbler

Deep-Dish Plum Cobbler

This plum cobbler is as pleasing to the eye as it is to the taste buds.

Gingered Cherry Pear Cobbler

Gingered Cherry Pear Cobbler

Gingered Cherry Pear Cobbler

This cobbler is warm, sweet and filling—comfort food at its best! This is great for those crisp and cool autumn days. It tastes best when served warm. —Taste of Home Test Kitchen

Slow Cooker Cherry Buckle

Slow Cooker Cherry  Buckle

Slow Cooker Cherry Buckle

This is my version of a recipe I saw on a cooking show. When the enticing aromas of this down-home dessert drift into the kitchen, it's hard not to take a peek in the slow cooker, but keep that lid on! For a really decadent dessert, top servings off with vanilla ice cream.—Sherri Melotik, Oak Creek, Wisconsin

Pear Blueberry Crisps

Pear Blueberry Crisps

Pear Blueberry Crisps

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."

Potluck Cranberry Apple Crisp

Potluck Cranberry Apple Crisp

Potluck Cranberry Apple Crisp

I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.

Apple Cranberry Cobbler

Apple Cranberry Cobbler

Apple Cranberry Cobbler

"My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat," says Regina Stock of Topeka, Kansas. "It's a great dessert to make during the peak of apple season."

Quick Cran-Apple Cobbler

Quick Cran-Apple Cobbler

Quick Cran-Apple Cobbler

"I developed this when I wanted a quick but special dessert for my hungry husband," recalls Joan Gocking of Moundsville, West Virginia. The yummy results are sweetly priced at 52¢ a helping.

Versatile Oat Mix

Versatile Oat Mix

Versatile Oat Mix

In El Dorado, Arkansas, Dorothy Smith uses one oatmeal mixture in three tasty ways. For breakfast, savor a stack of pleasant pancakes, or spread warm muffins with butter, honey or jam. For dessert, a golden fruit crisp offers old-fashioned flavor with the ease of canned pie filling.

Cinnamon Roll Cherry Cobbler

Cinnamon Roll Cherry Cobbler

Cinnamon Roll Cherry Cobbler

Red-hot candies and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it was as good as I remembered…and it was! —Betty Zorn, Eagle, Idaho

Honey-Nut Apples

Honey-Nut Apples

Honey-Nut Apples

When apples are ripe for the picking, you're bound to get many requests for this tempting treat. It's a fun, festive way to bring a fall feel to your table. The recipe can be easily doubled. So it's the ideal dish...no matter how many folks you're feeding.
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