Show Subscription Form




French Crepes

Looking for recipes for French crepes? Taste of Home has the best French crepe recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Chocolate-Cherry Cream Crepes

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I substitute apple pie filling for the cherries and top the golden crepes with warm caramel sauce.
View Chocolate-Cherry Cream Crepes Recipe
Why do Home Cooks Love Taste of Home?
 
"Thank you for a fun, terrific, practical, helpful delicious, doable, tastefully simple magazine that has enriched my life. Every recipe I try is delicious, and I do not have to shop gourmet stores for the ingredients." - Kay
 
See for yourself
why Taste of Home is such an inspiration to millions of subscribers.
Sort:
1 | 2 | 3 | next >

Spiced Apple-Cranberry Crepes

Spiced Apple-Cranberry Crepes

Spiced Apple-Cranberry Crepes

"I'm a newlywed and I love to make up recipes. I created this one when having friends over for brunch during the winter. It is so creamy and delicious!" Shannon Oetter, Chicago, Illinois

Strawberry Rhubarb Crepes

Strawberry Rhubarb  Crepes

Strawberry Rhubarb Crepes

"A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a special brunch.

Peach Crepes

Peach Crepes

Peach Crepes

This recipe was passed on to me by my mother-in-law. The special ingredient giving it a distinctive, delicious flavor is the almond extract.

Caramel Cream Crepes

Caramel Cream Crepes

Caramel Cream Crepes

Created by our Test Kitchen, these lovely, homemade crepes with a creamy caramel filling are a cinch to whip up with a flavor guests are sure to rave about.

Strawberry Creme Crepes

Strawberry Creme Crepes

Strawberry Creme Crepes

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania

Sweet-Tart Rhubarb Crepes

Sweet-Tart Rhubarb Crepes

Sweet-Tart Rhubarb Crepes

This recipe's name speaks true to its well-balanced flavor from tart rhubarb and sweet orange. It's a wonderful, unique breakfast or brunch dish.—Betsy King, Duluth, Minnesota

Strawberry Mascarpone Crepes

Strawberry Mascarpone Crepes

Strawberry Mascarpone Crepes

These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. —Shannon Soper, West Bend, Wisconsin

Want more recipes to inspire your morning? Take a peek at our Best Breakfasts and Brunches Guide

Fruity Dessert Crepe

Fruity Dessert Crepe

Fruity Dessert Crepe

This sweet and refreshing, fruit-topped crepe sent in by Virginia Decker of Mojave, California will be an impressive supper-time or brunch finale.

Creamy Banana Crepes

Creamy Banana Crepes

Creamy Banana Crepes

My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!

Chocolate Crepes

Chocolate Crepes

Chocolate Crepes

If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert!

Chocolate Crepes with Raspberry Sauce

Chocolate Crepes with Raspberry Sauce

Chocolate Crepes with Raspberry Sauce

Everyone at the table will feel special eating this scrumptious treat from Rebecca Baird of Salt Lake City, Utah. Seemingly rich and decadent, these crepes are just 2 grams of fat per serving!
1 | 2 | 3 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT