Crepe Fillings

Looking for recipes for crepe fillings? Taste of Home has the best crepe filling recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Strawberry-Lemon Crepe Cake

Strawberry-Lemon Crepe Cake

Strawberry-Lemon Crepe Cake

Each year for my husband's birthday I make him a different lemon cake (a tradition started by his mother). A couple years ago I made a Lemon Crepe Cake and it was really good. This spring I added fresh strawberries and the cake was fabulous! I like to make the crepe batter and lemon curd the night before and assemble the next morning.—Lora Roth, Seneca, South Carolina

Chocolate-Hazelnut Banana Crepes

Chocolate-Hazelnut Banana Crepes

Chocolate-Hazelnut Banana Crepes

Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It taste elegant but takes so little effort. —Cathy Hall, Phoenix, Arizona

Caramel Apple Crepes

Caramel Apple Crepes

Caramel Apple Crepes

Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich cream cheese mixture, you have a superb dessert or brunch item.—Diane Nemitz, Ludington, Michigan

Dessert Corn Crepes

Dessert Corn Crepes

Dessert Corn Crepes

Although I'm in my 80's, I still love to cook. I often serve these crepes as a unique dessert. You can replace apricot jam with your favorite filling.

Warm Cheesecake Crepes

Warm Cheesecake Crepes

Warm Cheesecake Crepes

I usually make the crepes, filling and sauce for this recipe the day before. The next morning, I assemble them for baking and warm the sauce. It might seem complicated, but it's not difficult, and the results are so worth it! —Patricia Prescott, Manchester, New Hampshire

Decadent Chocolate Crepe Cake

Decadent Chocolate Crepe Cake

Decadent Chocolate Crepe Cake

No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A 'showstopper" in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta
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