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Crepe Fillings

Looking for recipes for crepe fillings? Taste of Home has the best crepe filling recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Dessert Corn Crepes

Dessert Corn Crepes

Dessert Corn Crepes

Although I'm in my 80's, I still love to cook. I often serve these crepes as a unique dessert. You can replace apricot jam with your favorite filling.

Chocolate-Cherry Cream Crepes

Chocolate-Cherry Cream Crepes

Chocolate-Cherry Cream Crepes

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I substitute apple pie filling for the cherries and top the golden crepes with warm caramel sauce.

Warm Banana Crepes

Warm Banana Crepes

Warm Banana Crepes

Ready-to-use crepes can be found near the berries in the produce section of your local grocery store. Leftover crepes can be frozen.
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Chocolate Cherry Crepes

Chocolate Cherry Crepes

Chocolate Cherry Crepes

"I like this recipe because it is easy to make," says Irene Menninga of Grand Rapids, Michigan. "I often prepare the crepes and filling in advance, assembling them and adding the topping just before serving."

Lilac Cream Crepes

Lilac Cream Crepes

Lilac Cream Crepes

Fresh lilacs are a great addition to these crepes. They add beautiful color and will impress any guest. Make these in the spring when lilacs are in bloom.—Taste of Home Test Kitchen, Greendale, Wisconsin

Fruit Crepes

Fruit Crepes

Fruit Crepes

These fruit-topped crepes are a great way to start the day. They taste so yummy, it's hard to believe they're good for you!—Jean Murtagh, Solon, Ohio

Raspberry Key Lime Crepes

Raspberry Key Lime Crepes

Raspberry Key Lime Crepes

Key lime juice turns cream cheese into the refreshing filling for these berry crepes. Sometimes, I even pipe the sweet filling into phyllo-dough cones that I bake separately. –Wolfgang Hanau of West Palm Beach, Florida

Cherry Chocolate Crepes

Cherry Chocolate Crepes

Cherry Chocolate Crepes

Cherries and chocolate just naturally taste great together, but the combination is even better when enhanced by tender crepes and a creamy filling. Mary Relyea - Canastota, New York

Chocolate Crepes

Chocolate Crepes

Chocolate Crepes

If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert!

Chocolate Crepes with Raspberry Sauce

Chocolate Crepes with Raspberry Sauce

Chocolate Crepes with Raspberry Sauce

Everyone at the table will feel special eating this scrumptious treat from Rebecca Baird of Salt Lake City, Utah. Seemingly rich and decadent, these crepes are just 2 grams of fat per serving!

Chocolate-Almond Dessert Crepes

Chocolate-Almond Dessert Crepes

Chocolate-Almond Dessert Crepes

These fancy-looking delights are a sweet ending to a special-occasion meal. A tender crepe envelopes a rich chocolate filling. It's then topped with chocolate sauce, whipped cream and a sprinkling of almonds.—Taste of Home Cooking School, Greendale, Wisconsin
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