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Valentines Cookies

Looking for recipes for valentines cookies? Taste of Home has the best valentines cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Shortbread Hearts

Shortbread Hearts

Shortbread Hearts

These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah

Almond Bonbon Cookies

Almond Bonbon Cookies

Almond Bonbon Cookies

These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like.— Teri Lee Rasey, Cadillac, Michigan

Coconut-Macadamia Biscotti

Coconut-Macadamia Biscotti

Coconut-Macadamia Biscotti

I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there.—Shannon Koene, Blacksburg, Virginia
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Chocolate-Frosted Heart Cookies

Chocolate-Frosted Heart Cookies

Chocolate-Frosted Heart Cookies

These are a real treat. I'm sure you'll love them! For a faster set, place cookies in the fridge after frosting. They'll be ready to eat in moments! —Jackie Messina, Chardon, Ohio

Mint Candy Cookies

Mint Candy Cookies

Mint Candy Cookies

"Because you start with a store-bought cookie mix, it takes no time at all to make these minty treats," says Christina Hitchcook of Blakely, Pennsylvania. She usually drizzles melted chocolate chips over the cookie tops, but pink candy coating looks lovely for Valentine's Day.

Pistachio Chocolate Macarons

Pistachio Chocolate Macarons

Pistachio Chocolate Macarons

Traditional macarons are confections made with egg whites, sugar and almonds. Our Test Kitchen's version calls for pistachios and features a luscious chocolate filling.

Tiny Tim Sandwich Cookies

Tiny Tim Sandwich Cookies

Tiny Tim Sandwich Cookies

When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, bite-size cookies. Vary the food coloring for holidays throughout the year.

Chocolate-Covered Maraschino Cherry Cookies

Chocolate-Covered Maraschino Cherry Cookies

Chocolate-Covered Maraschino Cherry Cookies

I first tasted these cookies during a “cookie swap” at work a few years ago. Now I make them every Christmas for our family get-together. People who haven’t had them are always delighted by the “hidden treasure” inside.

Whoopie Cookies

Whoopie Cookies

Whoopie Cookies

I don’t always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time! —Nundi Harris, Las Vegas

Chocolate Peppermint Spritz Cookies

Chocolate Peppermint Spritz Cookies

Chocolate Peppermint Spritz Cookies

I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends. I love to see the smiles on their faces when they see a plate full of cookies.—Margaret Otley, Waverly, Nebraska

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies

Strawberry shortcake is one of my favorite desserts. I thought it would be great to capture all that wonderful flavor in a cookie. The pastry-like cookie is topped with pink strawberry frosting. —Allison Anderson, Avondale, Arizona
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