I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It's easy to customize by adding your favorite chocolate and toppers. Dad thinks the whole world should know about this pizza! —Kathy Rairigh, Milford, Indiana
Everyone had a "hay day" when our daughter, Naomi, married Philip Shellenberg. Naomi's grandma, Lilly Person, who has made these tender cookies for 48 years, fixed them in the shape of hearts for the wedding. They got gobbled up in a "heartbeat".
The combination of cool peppermint and chocolate makes these treats from Renee Schwebach of Dumont, Minnesota nearly irresistible. Put the frosting mixture in a pastry bag and decorate the cookies with designs such as stars, snowflakes or Christmas trees, or words like "Joy" or "Noel".
I like to make these old-fashioned treats with raspberry chips, but cherry-flavored work well in a pinch to add color and sweetness. These cookies stack nicely for packing. —Betty Huddleston, Liberty, Indiana
Gatherings are very important to my family, so we have lots of recipes that are favorites. My grandma introduced these cookies into the family a long time ago. The memory of her and these cookies go together!