Cookies that melt in your mouth and are practically fat-free—is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. —Jo Ann Blomquest, Freeport, Illinois
For a dramatic presentation, I dust dessert plates with cocoa powder and drizzle on a bit of melted raspberry fruit spread. I place a couple of these melt-in-your-mouth cookies in the center, along with some fresh rasberries, lemon zest and a sprig of mint.
Vineland, New Jersey
Gatherings are very important to my family, so we have lots of recipes that are favorites. My grandma introduced these cookies into the family a long time ago. The memory of her and these cookies go together!
“We serve these tender, pretty cookies for afternoon tea at the bed-and-breakfast my husband and I operate with my parents,” notes Angela Everett of Port Arthur, Texas. “The bows make them look very special!”
This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois
These crisp meringue cookies with a chocolate center are easy to make but look like you spent a lot of time. When our son and daughter-in-law moved into their first home on Valentine's Day, I prepared them a nice dinner and gave them a batch of these treats. -Evelyn Lindburg, Shenandoah, Iowa
I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends. I love to see the smiles on their faces when they see a plate full of cookies.—Margaret Otley, Waverly, Nebraska
Tender, crisp and flavorful, these versatile cookies from Doris Schumacher of Brookings, South Dakota can be decorated to suit any season or occasion. "Or you can just frost them lightly and top with toasted coconut," she notes.
These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like.— Teri Lee Rasey, Cadillac, Michigan
I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there.—Shannon Koene, Blacksburg, Virginia