With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture.
-Judy Clark, Elkhart, Indiana
These wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of family and friends when I serve them makes it all worthwhile. —Schelby Thompson, Camden Wyoming, Delaware
"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!
The combination of cool peppermint and chocolate makes these treats from Renee Schwebach of Dumont, Minnesota nearly irresistible. Put the frosting mixture in a pastry bag and decorate the cookies with designs such as stars, snowflakes or Christmas trees, or words like "Joy" or "Noel".