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Valentines Cookies

Looking for recipes for valentines cookies? Taste of Home has the best valentines cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cherry-Filled Heart Cookies

Cherry-Filled Heart Cookies

Cherry-Filled Heart Cookies

These crisp, flaky cookies are a wonderful way to show you care. They take a little effort, but the smiles of satisfaction make it worthwhile. —Audrey Groe, Lake Mills, Iowa

Linzer Heart Cookies

Linzer Heart Cookies

Linzer Heart Cookies

This specialty cookie takes a little extra effort, but the delectable results are well worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine's Day or other special occasions.

Be-Mine Sandwich Cookies

Be-Mine Sandwich Cookies

Be-Mine Sandwich Cookies

These simple cookies are the first thing to disappear from dessert tables. They're cute, colorful and extremely fast to make. —Darcie Cross, Novi, Michigan

Cherry Kisses

Cherry Kisses

Cherry Kisses

Cookies that melt in your mouth and are practically fat-free...is it any wonder Jo Ann Blomquest's crispy meringue morsels disappear as fast as she can whip them up? "Friends and family love them," she relates from Freeport, Illinois.

Dried Cherry Biscotti

Dried Cherry Biscotti

Dried Cherry Biscotti

Need a holiday treat that's not overly sweet? Sharon Martin of Manistee, Michigan has an answer with her Dried Cherry Biscotti. The cherries and almonds add color and texture and a dusting of powdered sugar dress these up. CW taste testers noted these biscotti were not as hard and crunchy as some.

Hazelnut Shortbread Hearts

Hazelnut Shortbread Hearts

Hazelnut Shortbread Hearts

Toasted hazelnuts add a nice crunch and flavor to these rich, buttery hearts. The drizzle of dark and white chocolate gives the cookies an impressive look, but they couldn't be easier to make.—Monique Theoret, Wooster, Ohio

Cranberry and Pistacios Biscotti

Cranberry and Pistacios Biscotti

Cranberry and Pistacios Biscotti

This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. —Diane Gruber, Sioux City, Iowa

Chocolate-Raspberry Cutout Cookies

Chocolate-Raspberry Cutout Cookies

Chocolate-Raspberry Cutout Cookies

When my daughter, Katie, was 2, the juicy, ripe raspberries in my backyard inspired me to create this cutout cookie. It's become a mother-daughter tradition to pick the raspberries, choose the cutter shapes, cut out the cookies and frost them. We treasure the hours we’ve shared in the kitchen creating not only delightful cookies, but lasting memories.—Cindy Beberman, Orland Park, Illinois

Cherry Snowball Cookies

Cherry Snowball Cookies

Cherry Snowball Cookies

"These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center," notes Joy Schuster of Glentana, Montana. "They've become a holiday favorite for my family."

Frosted Red Velvet Cookies

Frosted Red Velvet Cookies

Frosted Red Velvet Cookies

During college, my student job was in the bakery. These Red Velvet Cookies take me back to that special place and time. —Christina Petri, Alexandria, Minnesota

Triple-Chocolate Brownie Cookies

Triple-Chocolate Brownie Cookies

Triple-Chocolate Brownie Cookies

Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.
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