I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there.—Shannon Koene, Blacksburg, Virginia
I make these often at Christmastime, but they're great for summer parties, too. Chilling the cookies before you dip them in chocolate is important because it firms up the filling. —Amy Sauerwalt, Columbia, Maryland
My husband, Brian, is an excellent cook. The first time he made these elegant cookies was the night we go engaged. He took them to the restaurant and had the staff arrange them on a plate along with my ring!
—Beth Kelley, Indianapolis, Indiana