Share:

Valentines Cookies

Looking for recipes for valentines cookies? Taste of Home has the best valentines cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

I make these cookie pops often during the year. In the spring, I cut them into flower shapes and insert the pops into a block of foam fitted into a basket or bowl. You can cover the foam with tissue paper or cellophane. Add a bow if you like. They make a great centerpiece or hostess gift. Not only do the cookies look pretty, they taste good, too. —Krissy Fossmeyer, Huntley, Illinois
Get Recipe

More Valentines Cookies

Sort:

Dried Cherry Biscotti

Dried Cherry Biscotti

Dried Cherry Biscotti

Need a holiday treat that's not overly sweet? Sharon Martin of Manistee, Michigan has an answer with her Dried Cherry Biscotti. The cherries and almonds add color and texture and a dusting of powdered sugar dress these up. CW taste testers noted these biscotti were not as hard and crunchy as some.

Sweetheart Coconut Cookies

Sweetheart Coconut Cookies

Sweetheart Coconut Cookies

Ruby red jam and coarse sugar add a festive look to these crisp sandwich cookies that are the perfect gift for loved ones. My husband likes coconut, so I make these for his birthday. —Jo Ellen Helmlinger, Columbus, Ohio

Valentine Sugar Cookies

Valentine Sugar Cookies

Valentine Sugar Cookies

"The almond flavor makes these delicious sugar cookies quite unique," says Renee Schwebach, Dumont, Minnesota.
Advertise with us
ADVERTISEMENT

Classic Cherry Pie Cookies

Classic Cherry Pie Cookies

Classic Cherry Pie Cookies

These cute cookies will be the hit of any cookie tray. The cocoa-based buttercream frosting is piped over the filling to mimic a lattice crust.—Lorri Reinhardt, Big Bend, Wisconsin

Raspberry Almonettes

Raspberry Almonettes

Raspberry Almonettes

Sometimes that “missing ingredient” idea comes to me in my sleep, and I have to jot it down. The surprising filling in these cookies make them fun to bake and even more fun to eat! —Angela Sheridan, Opdyke, Illinois

Chocolate-Dipped Meringue Sandwich Cookies

Chocolate-Dipped Meringue Sandwich Cookies

Chocolate-Dipped Meringue Sandwich Cookies

These light, airy morsels are twice as nice with two meringue cookies and velvety ganache in between. —Donna Pochoday-Stelmach, Morristown, New Jersey

Be-Mine Sandwich Cookies

Be-Mine Sandwich Cookies

Be-Mine Sandwich Cookies

These simple cookies are the first thing to disappear from dessert tables. They're cute, colorful and extremely fast to make. —Darcie Cross, Novi, Michigan

Cookie Pizza a la Mode

Cookie Pizza a la Mode

Cookie Pizza a la Mode

This yummy dessert can't be beat—especially because it's so easy to make. It's like eating a chocolate chip cookie and ice cream sundae all in one! —Dee Drew, Aliso Viejo, California

Cherry Kisses

Cherry Kisses

Cherry Kisses

Cookies that melt in your mouth and are practically fat-free—is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. —Jo Ann Blomquest, Freeport, Illinois

Cutout Wedding Cookies

Cutout Wedding Cookies

Cutout Wedding Cookies

The dessert table shapes up sweetly when we make these crisp, almond-flavored cookies for family weddings. Hearts, lips, doves, bells and other love-themed cutters work well.—Grace Van Timmeren, Grand Rapids, Michigan

Red Velvet Spritz Cookies

Red Velvet Spritz Cookies

Red Velvet Spritz Cookies

I haven’t seen red velvet spritz, so I decided to created them. The hint of cocoa make them taste like the real cake. Try adding peppermint flavoring.—Crystal Schlueter, Northglenn, CO
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT