Ruby-red jam and colored sugar add a festive look to these crisp sandwich cookies that are perfect for Valentine's Day. "My husband loves coconut, so I'm always looking for new recipes to serve on his birthday or holidays," say Jo Ellen Helmlinger, Columbus, Ohio.
When my daughter, Katie, was 2, the juicy, ripe raspberries in my backyard inspired me to create this cutout cookie. It's become a mother-daughter tradition to pick the raspberries, choose the cutter shapes, cut out the cookies and frost them. We treasure the hours we’ve shared in the kitchen creating not only delightful cookies, but lasting memories.—Cindy Beberman, Orland Park, Illinois
The dessert table shapes up sweetly when we make these crisp, almond-flavored cookies for family weddings. Hearts, lips, doves, bells and other love-themed cutters work well.—Grace Van Timmeren, Grand Rapids, Michigan
Need a holiday treat that's not overly sweet? Sharon Martin of Manistee, Michigan has an answer with her Dried Cherry Biscotti. The cherries and almonds add color and texture and a dusting of powdered sugar dress these up. CW taste testers noted these biscotti were not as hard and crunchy as some.
Cookies that melt in your mouth and are practically fat-free...is it any wonder Jo Ann Blomquest's crispy meringue morsels disappear as fast as she can whip them up? "Friends and family love them," she relates from Freeport, Illinois.
French Vanilla Cookie Sticks make a fancy meal finale that couldn’t be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, dust with nuts or sprinkles, serve with your favorite after-dinner beverage. You’ll have time left over to savor your evening together.