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Valentines Cookies

Looking for recipes for valentines cookies? Taste of Home has the best valentines cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Almond Bonbon Cookies

These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like.— Teri Lee Rasey, Cadillac, Michigan
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Classic Cherry Pie Cookies

Classic Cherry Pie Cookies

Classic Cherry Pie Cookies

These cute cookies will be the hit of any cookie tray. The cocoa-based buttercream frosting is piped over the filling to mimic a lattice crust.—Lorri Reinhardt, Big Bend, Wisconsin

Cherry Kisses

Cherry Kisses

Cherry Kisses

Cookies that melt in your mouth and are practically fat-free...is it any wonder Jo Ann Blomquest's crispy meringue morsels disappear as fast as she can whip them up? "Friends and family love them," she relates from Freeport, Illinois.

Cutout Wedding Cookies

Cutout Wedding Cookies

Cutout Wedding Cookies

The dessert table shapes up sweetly when we make these crisp, almond-flavored cookies for family weddings. Hearts, lips, doves, bells and other love-themed cutters work well.—Grace Van Timmeren, Grand Rapids, Michigan
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Chocolate Peppermint Spritz Cookies

Chocolate Peppermint Spritz Cookies

Chocolate Peppermint Spritz Cookies

I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends. I love to see the smiles on their faces when they see a plate full of cookies.—Margaret Otley, Waverly, Nebraska

Calypso Cups

Calypso Cups

Calypso Cups

These cup-shaped cookies go over great at any occasion. I like to tint the frosting to coordinate with the event. —Lorraine Kaczmarek, Steubenville, OH

Cranberry Almond Biscotti

Cranberry Almond Biscotti

Cranberry Almond Biscotti

"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."

Tender Sugar Cookies

Tender Sugar Cookies

Tender Sugar Cookies

Want to simplify your sugar cookies? Roll this buttery dough from our Test Kitchen into balls and dip them into colored sugar before baking.

Nuts-About-You Cookie Sticks

Nuts-About-You Cookie Sticks

Nuts-About-You Cookie Sticks

French Vanilla Cookie Sticks make a fancy meal finale that couldn’t be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, dust with nuts or sprinkles, serve with your favorite after-dinner beverage. You’ll have time left over to savor your evening together.

Peppermint Brownie Cups

Peppermint Brownie Cups

Peppermint Brownie Cups

These cookies look fancy, but the recipe is fairly easy. We love the brownie-style texture, loads of peppermint flavor and a hint of coffee. —Linda Bibbo, Chagrin Falls, Ohio

Cherry Kiss Cookies

Cherry Kiss Cookies

Cherry Kiss Cookies

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, WI

Cranberry and Pistacios Biscotti

Cranberry and Pistacios Biscotti

Cranberry and Pistacios Biscotti

This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. —Diane Gruber, Sioux City, Iowa
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