After years of searching for the best sugar cookie recipe, believe me, this is it! Almond paste gives a hint of great flavor to these moist cookies with a subtle crunch. —Daria Burcar, Rochester, Michigan
With their tender golden crust and tempting pear and raisin filling, these fabulous bars stand out on any buffet table. Substitute apples for the pears, and you'll still get yummy results!
-Jeanne Allen, Rye, Colorado
To add bushels of fall flavor to your birthday bash, try baking up this cookie scarecrow shaped and decorated by the Crafting Traditions kitchen crew. It starts with Vickie's sugar cookies. "The recipe is a winner with my family and friends," Vickie says. "I am always asked to bring it—or even make it—for people." The scarecrow's easily adapted for other themes besides. For example, try a clown with bouncing balls or an athlete with baseballs instead.—Vickie Wade, Bourbo
These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.—Janice Eanni, Willowick, Ohio
"These cute cookie pops are a big hit at bake sales," writes Brenda Bawdon of Alpena, South Dakota. "I sell them for $1 a piece and they disappear! The bright and cheery faces catch the kids' eyes, making them surefire sellers."
With a fresh breeze, my longtime-favorite sugar cookie recipe got under way on a new track. I cut out sailboats and frisky fish, frosting them brightly for the nautical gathering. My guests ate their limit!
-Martha Conaway, Pataskala, Ohio