A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal cookies are from the Piedmont region of northern Italy. They're not too sweet, and the glazed cherries add just the right touch.
After taking a trip to Vermont during maple harvest season, I just had to make something using maple syrup. Because I love maple, walnuts and spritz cookies, I combined all those elements to create these perfectly delicious bites. I adore the aroma when these are baking.
Everyone in my family craves these fancy-looking, dipped cookies because they satisfy the need for something chocolaty, crunchy, sweet and nutty, all in just one bite!—Irma Lowery, Reedsburg, Wisconsin