Spritz Cookies

Looking for recipes for spritz cookies? Taste of Home has the best spritz cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Swedish Spritz Cookies

Swedish Spritz Cookies

Swedish Spritz Cookies

Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.—Susan Bittner, Alberta, British Columbia

Swedish Spritz

Swedish Spritz

Swedish Spritz

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green.—Irmgard Sinn, Sherwood Park, Alberta

Anise Spritz Cookies

Anise Spritz Cookies

Anise Spritz Cookies

Buttery and delicate spritz cookies just melt in your mouth. The flavor of licorice from the anise extract makes them special.—Genise Krause, Sturgeon Bay, Wisconsin

Lemon Cream Cheese Spritz

Lemon Cream Cheese Spritz

Lemon Cream Cheese Spritz

Our Test Kitchen home economists liven up ordinary spritz cookies with lemon extract and peel. Cream cheese makes every bite tasty and tender.

Buttery Yeast Spritz

Buttery Yeast Spritz

Buttery Yeast Spritz

Yeast may be an unusual ingredient for cookies, but the buttery flavor is fabulous. These were my mother's favorite cookies...now I make them for my children and grandchildren.

Nutty Orange Spritz Strips

Nutty Orange Spritz Strips

Nutty Orange Spritz Strips

While living in Wisconsin years ago, I participated in an annual cookie exchange with my co-workers, and the other women raved about these. The unique recipe now holds a treasured place in our family cookbook.

Cranberry Spritz Cookies

Cranberry Spritz Cookies

Cranberry Spritz Cookies

Here’s a sure standout on your treat tray. The cheery cookies get their bright-pink color from cranberry-flavored gelatin.
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