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Spritz Cookies

Looking for recipes for spritz cookies? Taste of Home has the best spritz cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Lemon Cream Cheese Spritz

Lemon Cream Cheese Spritz

Lemon Cream Cheese Spritz

Our Test Kitchen home economists liven up ordinary spritz cookies with lemon extract and peel. Cream cheese makes every bite tasty and tender.

Raspberry Sandwich Spritz

Raspberry Sandwich Spritz

Raspberry Sandwich Spritz

I started baking these Christmas classics when I was a sophomore in high school...and I and still making them now for my grown children and grankids. The combination of jam, buttery shortbread, chocolate and sprinkles adds up to a fancy and festive treat.

Swedish Spritz

Swedish Spritz

Swedish Spritz

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green.—Irmgard Sinn, Sherwood Park, Alberta
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Lemon Spritz

Lemon Spritz

Lemon Spritz

My mother made the yummy tinted cookies at Christmastime, and she always baked a big batch. My sister, brothers and I had lots of fun decorating them with colored sprinkles...and sampling them, too!

Spice Spritz Cookies

Spice Spritz Cookies

Spice Spritz Cookies

Tempting at a tea party or on any cookie tray, these crisp confections have a tantalizing twist—you perk them up with pumpkin pie spice!

Dipped Pecan Spritz

Dipped Pecan Spritz

Dipped Pecan Spritz

With their pretty shapes, these treats look lovely at the center of the cookie plates I arrange for all our Christmas gatherings...and they are always the first to disappear. This is my husband's favorite Christmas cookie. -Sylvia Neudorf Abbotsford, British Columbia

Buttery Spritz Cookies

Buttery Spritz Cookies

Buttery Spritz Cookies

These tender little cookies are very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these into a variety of festive shapes. —Beverly Launius, Sandwich, Illinois

Cream Cheese Spritz

Cream Cheese Spritz

Cream Cheese Spritz

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press!

Swedish Spritz Cookies

Swedish Spritz Cookies

Swedish Spritz Cookies

Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.—Susan Bittner, Alberta, British Columbia

Nutty Orange Spritz Strips

Nutty Orange Spritz Strips

Nutty Orange Spritz Strips

While living in Wisconsin years ago, I participated in an annual cookie exchange with my co-workers, and the other women raved about these. The unique recipe now holds a treasured place in our family cookbook.

Buttery Yeast Spritz

Buttery Yeast Spritz

Buttery Yeast Spritz

Yeast may be an unusual ingredient for cookies, but the buttery flavor is fabulous. These were my mother's favorite cookies...now I make them for my children and grandchildren.
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