A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press!
With their pretty shapes, these treats look lovely at the center of the cookie plates I arrange for all our Christmas gatherings...and they are always the first to disappear. This is my husband's favorite Christmas cookie.
Abbotsford, British Columbia
Everyone in my family craves these fancy-looking, dipped cookies because they satisfy the need for something chocolaty, crunchy, sweet and nutty, all in just one bite!—Irma Lowery, Reedsburg, Wisconsin
I started baking these Christmas classics when I was a sophomore in high school...and I and still making them now for my grown children and grankids. The combination of jam, buttery shortbread, chocolate and sprinkles adds up to a fancy and festive treat.
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green.—Irmgard Sinn, Sherwood Park, Alberta
A heavenly sweet maple filling makes these scrumptious spritz cookies a little different. You can count on them to come out buttery and tender. They're almost too pretty to eat.— Deirdre Cox, Kansas City, Missouri