"My nine-year old grandson and his friends went nuts for these great cookies," said Pamela Shank from Parkersburg, West Virginia. "Almonds and blueberries taste great together and give this cookie an updated twist."
It simply wouldn't be Christmas without these melt-in-your-mouth cookies on my platter! They have a lovely eggnog flavor and look great with their crunchy tops. The aroma while they bake is as delectable as their taste.
For dessert on the double, Melissa Van Bramer’s luscious Snickerdoodle Sundaes can’t be beat. She whipped up the easy caramel-topped recipe with her two daughters in Pickerington, Ohio and says, “It’s so simple (but special enough) to fix for guests. And it always brings raves.”
My cookies get coated with sugar, spice and everything nice! They turn out soft on the inside and a little crunchy on the outside, the dough is easy to work with and they taste fantastic. What more could you ask for in a cookie? —Ashley Wisniewski, Champaign, Illinois
I used to think snickerdoodles could never be improved -- that is until I added some chocolate. While they're baking, the aromas of chocolate mixed with warming spices reminds me of a cup of hot chai tea. —Katie Wollgast, Florissant, Missouri