Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do.
-Melissa Thompson, Anderson, Ohio
"I created this treat for my husband, adding light and low-fat products to the cookie dough," explains JoAnn Belack in Bradenton, Florida. "It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses…and really, who doesn’t love peanut butter?"
You'll discover why the treat is so popular in San Francisco. It's snack heaven...ice cream, delicious oatmeal cookies and a touch of chocolate. Swap out the vanilla for your favorite flavor, such as chocolate, caramel or cherry. — Jacyn Siebert, San Francisco, CA
"I baked these treats for a church tea," says Patti Schmidt of Canton, Ohio. The night before, I gave a sample to the folks setting up. They like the cookies so much, they saved the rest to ensure they'd get some the next day!"