The light, incredibly flaky base of these delightful sandwich cookies is an easy-to-make form of French puff pastry. Mix and match the flavorings, and you'll have cookies for every taste.—Susan Falk, Warren, Michigan
Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do.
-Melissa Thompson, Anderson, Ohio
I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends. I love to see the smiles on their faces when they see a plate full of cookies.—Margaret Otley, Waverly, Nebraska
IN A WHIRL to find the perfect birthday dessert for December? Just turn to these yummy seasonal swirls!
"The buttery mint treats practically melt in your mouth," Gloria confirms. "Plus, bright food coloring gives them a lively look for parties."
While Gloria likes to form her cookie dough into wreath shapes, CT's kitchen staff gave her recipe a new twist. They created peppermints wrapped in cellophane—perfect for pairing with Julie Todd's "candy" project.
I created these melt-in-your-mouth thin mints for a cookie exchange, and everyone raved about them. They're often requested by my family and have become one of my daughter's favorites. To switch up the flavor, try using different extracts instead of peppermint. -Michelle Kester, Cleveland, Ohio
Some of my sisters and I get together for a weekend during the holidays to do nothing but bake cookies. These cookies always make an appearance in the goody baskets that we give as gifts. —Nancy Ross, Alvordton, Ohio
These red-and-white striped treats get lots of compliments for their cute looks and minty taste. The seasonal confections are easy to make and so light that they melt in your mouth! —Anne Lindway of Indianapolis, Indiana