Oatmeal Cookies

Looking for recipes for oatmeal cookies? Taste of Home has the best oatmeal cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Soft Peanut Butter Oatmeal Cookies

Soft Peanut Butter Oatmeal Cookies

Soft Peanut Butter Oatmeal Cookies

These soft cookies are a favorite of relatives and friends. When I double the recipe and take them to work, they always disappear.

Chocolate Chip Cherry Oatmeal Cookies

Chocolate Chip Cherry Oatmeal Cookies

Chocolate Chip Cherry Oatmeal Cookies

"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"

Cranberry Pumpkin Cookies

Cranberry Pumpkin Cookies

Cranberry Pumpkin Cookies

Kristen Fitzgerald's moist cookies capture fall flavor in a big way! The Stratford, Connecticut cook adds in brightly-colored dried cranberries for a pleasant tang. You'll want to keep the cookie jar filled with these!
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Oatmeal Nut Cookies

Oatmeal Nut Cookies

Oatmeal Nut Cookies

A friend gave me this recipe many years ago, and it's since become a family favorite. I love the aroma of these cookies as they're baking.

Chunky Peanut Butter Cookies

Chunky Peanut Butter Cookies

Chunky Peanut Butter Cookies

From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. "It's my husband's favorite," she says, "but I hope your experts can lighten it up for me." See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites.

Makeover Out-on-the-Range Cookies

Makeover Out-on-the-Range Cookies

Makeover Out-on-the-Range Cookies

To reduce the fat, they replaced the shortening with about half the amount of butter, substituted two egg whites for one of the eggs and used only half the peanut butter, substituting the reduced-fat variety. They also cut the amount of chocolate chips in half and switched to miniature chips so they would be better distributed in the dough. They cut back on the amount of sugar in the original recipe, too. And finally, they added a bit of cornstarch to keep the cookie's melt-in-your-mouth texture.

Maple Raisin Oatmeal Cookies

Maple Raisin Oatmeal Cookies

Maple Raisin Oatmeal Cookies

My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! —Karen Nienaber, Erskine, Minnesota

Oatmeal Crispies

Oatmeal Crispies

Oatmeal Crispies

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better!

Oatmeal Jumble Cookies

Oatmeal Jumble Cookies

Oatmeal Jumble Cookies

I combined a favorite bar recipe and cookie recipe to come up with these cookies. They stay chewy and keep well.

Rolled Oat Cookies

Rolled Oat Cookies

Rolled Oat Cookies

I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry. -Kathi Peters, Chilliwack, British Columbia

White Chocolate Oatmeal Cookies

White Chocolate Oatmeal Cookies

White Chocolate Oatmeal Cookies

My sons and grandsons manage our ranch...and they always seem to have one hand in the cookie jar—especially when I bake these crunchy morsels! Away from the kitchen, I enjoy my large garden and our fast-growing family.
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