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Oatmeal Cookies

Looking for recipes for oatmeal cookies? Taste of Home has the best oatmeal cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Soft Peanut Butter Oatmeal Cookies

Soft Peanut Butter Oatmeal Cookies

Soft Peanut Butter Oatmeal Cookies

These soft cookies are a favorite of relatives and friends. When I double the recipe and take them to work, they always disappear.

Chocolate Chip Cherry Oatmeal Cookies

Chocolate Chip Cherry Oatmeal Cookies

Chocolate Chip Cherry Oatmeal Cookies

"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"

Cranberry Pumpkin Cookies

Cranberry Pumpkin Cookies

Cranberry Pumpkin Cookies

Kristen Fitzgerald's moist cookies capture fall flavor in a big way! The Stratford, Connecticut cook adds in brightly-colored dried cranberries for a pleasant tang. You'll want to keep the cookie jar filled with these!
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Oatmeal Nut Cookies

Oatmeal Nut Cookies

Oatmeal Nut Cookies

A friend gave me this recipe many years ago, and it's since become a family favorite. I love the aroma of these cookies as they're baking.

Peanut Butter Chip Cookie

Peanut Butter Chip Cookie

Peanut Butter Chip Cookie

I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar.—Lois Bowman, Swanton, Maryland

Chunky Peanut Butter Cookies

Chunky Peanut Butter Cookies

Chunky Peanut Butter Cookies

From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. "It's my husband's favorite," she says, "but I hope your experts can lighten it up for me." See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites.

Coconut Oat Cookies

Coconut Oat Cookies

Coconut Oat Cookies

These chewy cookies have been a family favorite for years. The pecans provide a crunchy contrast to go along with all that chewy goodness!

Lemon Oatmeal Cookies

Lemon Oatmeal Cookies

Lemon Oatmeal Cookies

My grandmother always made these cookies for us for Christmas, and now I have inherited that task. I make them throughout the year because I enjoy baking a lot. With rich cream cheese in the dough and the sugary almond topping, a batch doesn’t last long at our house!

Makeover Out-on-the-Range Cookies

Makeover Out-on-the-Range Cookies

Makeover Out-on-the-Range Cookies

To reduce the fat, they replaced the shortening with about half the amount of butter, substituted two egg whites for one of the eggs and used only half the peanut butter, substituting the reduced-fat variety. They also cut the amount of chocolate chips in half and switched to miniature chips so they would be better distributed in the dough. They cut back on the amount of sugar in the original recipe, too. And finally, they added a bit of cornstarch to keep the cookie's melt-in-your-mouth texture.

Maple Raisin Oatmeal Cookies

Maple Raisin Oatmeal Cookies

Maple Raisin Oatmeal Cookies

My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! —Karen Nienaber, Erskine, Minnesota

Oatmeal Jumble Cookies

Oatmeal Jumble Cookies

Oatmeal Jumble Cookies

I combined a favorite bar recipe and cookie recipe to come up with these cookies. They stay chewy and keep well.
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