Share:

Oatmeal Cookies

Looking for recipes for oatmeal cookies? Taste of Home has the best oatmeal cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:

Grandma Krauses' Coconut Cookies

Grandma Krauses' Coconut Cookies

Grandma Krauses' Coconut Cookies

When my two daughters were young, their great-grandma made them cookies with oats and coconut. Thankfully, she shared the recipe. —Debra Dorn, Homosassa, Florida

Oatmeal Nut Cookies

Oatmeal Nut Cookies

Oatmeal Nut Cookies

A friend gave me this recipe many years ago, and it's since become a family favorite. I love the aroma of these cookies as they're baking.

Peanut Butter Maple Cookies

Peanut Butter Maple Cookies

Peanut Butter Maple Cookies

I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar. —Lois Bowman, Swanton, Maryland
Advertise with us
ADVERTISEMENT

White Chocolate Oatmeal Cookies

White Chocolate Oatmeal Cookies

White Chocolate Oatmeal Cookies

My sons and grandsons manage our ranch...and they always seem to have one hand in the cookie jar—especially when I bake these crunchy morsels! Away from the kitchen, I enjoy my large garden and our fast-growing family.

Chunky Peanut Butter Cookies

Chunky Peanut Butter Cookies

Chunky Peanut Butter Cookies

From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. "It's my husband's favorite," she says, "but I hope your experts can lighten it up for me." See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites.

Coconut Oat Cookies

Coconut Oat Cookies

Coconut Oat Cookies

These chewy cookies have been a family favorite for years. The pecans provide a crunchy contrast to go along with all that chewy goodness!

Lemon Oatmeal Cookies

Lemon Oatmeal Cookies

Lemon Oatmeal Cookies

My grandmother always made these cookies for us for Christmas, and now I have inherited that task. I make them throughout the year because I enjoy baking a lot. With rich cream cheese in the dough and the sugary almond topping, a batch doesn’t last long at our house!

Makeover Out-on-the-Range Cookies

Makeover Out-on-the-Range Cookies

Makeover Out-on-the-Range Cookies

To reduce the fat, they replaced the shortening with about half the amount of butter, substituted two egg whites for one of the eggs and used only half the peanut butter, substituting the reduced-fat variety. They also cut the amount of chocolate chips in half and switched to miniature chips so they would be better distributed in the dough. They cut back on the amount of sugar in the original recipe, too. And finally, they added a bit of cornstarch to keep the cookie's melt-in-your-mouth texture.

Oatmeal Crispies

Oatmeal Crispies

Oatmeal Crispies

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better!

Oatmeal Jumble Cookies

Oatmeal Jumble Cookies

Oatmeal Jumble Cookies

I combined a favorite bar recipe and cookie recipe to come up with these cookies. They stay chewy and keep well.

Rolled Oat Cookies

Rolled Oat Cookies

Rolled Oat Cookies

I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry. -Kathi Peters, Chilliwack, British Columbia
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT