Share:

Oatmeal Cookies

Looking for recipes for oatmeal cookies? Taste of Home has the best oatmeal cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

A friend gave me this recipe many years ago, and it's since become a family favorite. I love the aroma of these cookies as they're baking.
Get Recipe



More Oatmeal Cookies

Sort:

Grandma's Chewy Oatmeal Cookies

Grandma's Chewy Oatmeal Cookies

Grandma's Chewy Oatmeal Cookies

"Ever since my husband's grandmother gave me this special recipe, I haven't made another oatmeal cookie recipe. The pudding mix makes them chewy," relates Donna Trumbauer of Coopersburg, Pennsylvania.

Toffee Cashew Treasures

Toffee Cashew Treasures

Toffee Cashew Treasures

After searching for a recipe that combined all of my favorite cookie ingredients, I decided to create my own. The result is a lacy, crisp cookie that's sure to earn you rave reviews.

Homemade Lollipop Cookies

Homemade Lollipop Cookies

Homemade Lollipop Cookies

This is my grandson's favorite cookie recipe. One year he asked me to make them for his kindergarten class. I did, and drove 50 miles to deliver them to his school! The cookies are delicious even if you don't make them into "lollipops." —Flo Burtnett, Gage, Oklahoma
Advertise with us
ADVERTISEMENT

Cran-Orange Oatmeal Cookies

Cran-Orange Oatmeal Cookies

Cran-Orange Oatmeal Cookies

Dried cranberries, coconut and orange makes this crisp, chewy oatmeal cookie a real standout.—Ellen Woodham-Johnson, Matteson, Illinois

Take-Along Breakfast Cookies

Take-Along Breakfast Cookies

Take-Along Breakfast Cookies

Paired with fresh fruit, these cookies are perfect for an energizing breakfast when you're on the go. Although they're called breakfast cookies, they're delicious any time of the day. —Pam Crockett, Huntsville, Utah

Chocolate Chip Cookie Pops

Chocolate Chip Cookie Pops

Chocolate Chip Cookie Pops

Set out a basket of these pleasing "lollipops" at your next bazaar or family event and watch them disappear! You can easily create characters by icing the cookies with store-bought frosting like the CT home economists did here or serve them plain just as Jan Cassidy of El Reno, Oklahoma often does. "Our children love eating cookies either way," Jan details. "What I enjoy is the fact that serving the sweets on sticks like this keeps messy hands to a minimum."—Jan Cassidy, El Reno, Oklahoma

Golden Harvest Cookies

Golden Harvest Cookies

Golden Harvest Cookies

Folks may be skeptical when you tell them the ingredients in these cookies. But what a tantalizing treat for the taste buds! These unique cookies are just slightly sweet.

Almond Oatmeal Cutouts

Almond Oatmeal Cutouts

Almond Oatmeal Cutouts

Almond gives these cutout oatmeal cookies added flavor. The dough is slightly sticky, so roll out the dough between pieces of waxed flavor.

Butterscotch Raisin Cookies

Butterscotch Raisin Cookies

Butterscotch Raisin Cookies

In Northampton, Pennsylvania, Victoria Zmarzley-Hahn bakes these chewy oatmeal cookies that are full of butterscotch chips and raisins. "Every so often I add a half cup of chopped pecans to a batch for something different," she notes.

Peach Oat Cookies

Peach Oat Cookies

Peach Oat Cookies

I modified the original recipe to create soft and chewy cookies that are good for you. There's not too much sugar in them but lots of oats and fruit.—Rachel Greenawalt Keller, Roanoke, Virginia

Peanut Butter Chip Cookie

Peanut Butter Chip Cookie

Peanut Butter Chip Cookie

I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar.—Lois Bowman, Swanton, Maryland
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT