When you crave a sweet treat or want something fun and festive to make with the grandkids, just pull a cookie dough log from the freezer, slice and pop in the oven. Once baked, these buttery, melt-in-your-mouth cookies from our Test Kitchen will keep for a week…but they‘ll probably disappear much faster!
These cookies will shine brightly on any dessert tray. In fact, the first time I sample these crisp, buttery stars was at a potluck, and I spent the evening tracking down the person who brought them. I did succeed in obtaining the recipe, and have made them every Christmas since then.—Sandy Topalof, North Royalton, Ohio
“I came up with this recipe myself,” writes Bethany Thayer of Troutville, Virginia. “After trying several low-fat chocolate chip cookie recipes that were puffy and cake-like, I experimented some and came up with these.” Good-for-you walnuts give them a great crunch, too.
Our version of the classic German cookie is nice to have on hand throughout the holiday season. They stay fresh—and become more intense in flavor—when stored in an airtight container for weeks. —Taste of Home Test Kitchen