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Nut Cookies

Looking for recipes for nut cookies? Taste of Home has the best nut cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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So pretty with a dusting of powdered sugar, these cookies are fabulous! —Susan Westerfield, Albuquerque, New Mexico
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Black Walnut Cookies

Black Walnut Cookies

Black Walnut Cookies

These are the first cookies I learned to bake. Grandmother and I made them for the holidays when I was a child. Hulling and shelling those nuts was a difficult and time-consuming job for Grandma. Our whole family enjoyed these yummy cookies even more knowing how much love she put into making them.—Doug Black, Conover, North Carolina

Chocolate Hazelnut Tassies

Chocolate Hazelnut Tassies

Chocolate Hazelnut Tassies

Your taste buds will be delighted to find these delicious tassies not filled with the standard pecans but with dark chocolate and hazelnuts.—Joan Ranzini, Waynesboro, Virginia

Walnut-Filled Pillows

Walnut-Filled Pillows

Walnut-Filled Pillows

These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't be Christmas without them.
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Chocolate Nut Acorns

Chocolate Nut Acorns

Chocolate Nut Acorns

"I love to bake, especially for friends," says Penny Clawson of Lititz, Pennsylvania. "These cookies are a particular favorite I make for gatherings in the fall. They look great and taste even better...plus, they're the first treats to disappear when I serve them!"

Cranberry Rugalach

Cranberry Rugalach

Cranberry Rugalach

These traditional Polish treats will keep for a long time in an airtight container. One Christmas, I sent a batch to my sister, but the box got lost. She received it 12 days later ... and the cookies still tasted great!

Calypso Cups

Calypso Cups

Calypso Cups

These cup-shaped cookies go over great at any occasion. I like to tint the frosting to coordinate with the event. —Lorraine Kaczmarek, Steubenville, OH

Folded Hazelnut Cookies

Folded Hazelnut Cookies

Folded Hazelnut Cookies

We made these cookies when my boys were small. The boys were covered in flour, with aprons wrapped around them and Nutella on their faces. — Paula Marchesi, Lenhartsville, Pennsylvania

Chocolate Macadamia Macaroons

Chocolate Macadamia Macaroons

Chocolate Macadamia Macaroons

This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon

Hazelnut Crunchers

Hazelnut Crunchers

Hazelnut Crunchers

Ruth Sayles of Pendleton, Oregon reveals, "I often make ice cream sandwiches using these yummy cookies."

Festive Shortbread Logs

Festive Shortbread Logs

Festive Shortbread Logs

I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. —Michele Fenner, Girard, Pennsylvania

Fruit 'n' Spice Rounds

Fruit 'n' Spice Rounds

Fruit 'n' Spice Rounds

While looking for a way to use an abundance of dates I had on hand, I came across this recipe. With raisins and walnuts - and a delectable lemon glaze - these quickly became a family favorite.
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