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Nut Cookies

Looking for recipes for nut cookies? Taste of Home has the best nut cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Folded Hazelnut Cookies

We made these cookies when my boys were small. The boys were covered in flour, with aprons wrapped around them and Nutella on their faces. — Paula Marchesi, Lenhartsville, Pennsylvania
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Jeweled Cookies

Jeweled Cookies

Jeweled Cookies

Candied fruits give a stained-glass look to Raymond, Alberta field editor Ruth Ann Stelfox's specialties. "They're like shortbread, but dressed up," she says.

Cranberry-Chocolate Chip Cookie Mix

Cranberry-Chocolate Chip Cookie Mix

Cranberry-Chocolate Chip Cookie Mix

I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous occasions for teacher gifts and Christmas.—Shelley Friesen, Leduc, Alberta

Molasses Raisin Cookies

Molasses Raisin Cookies

Molasses Raisin Cookies

These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later, they crisp up and are perfect for dunking.—Denise and George Hymel, Gramercy, Louisiana

Dipped Sandwich Cookies

Dipped Sandwich Cookies

Dipped Sandwich Cookies

"With a lemon filling and chocolate coating, these buttery sandwich cookies are often requested at my house - particularly for special occasions," shares Jane Delahoyde of Poughkeepsie, New York.

Folded Hazelnut Cookies

Folded Hazelnut Cookies

Folded Hazelnut Cookies

We made these cookies when my boys were small. The boys were covered in flour, with aprons wrapped around them and Nutella on their faces. — Paula Marchesi, Lenhartsville, Pennsylvania

Blue Ribbon Carrot Cake Cookies

Blue Ribbon Carrot Cake Cookies

Blue Ribbon Carrot Cake Cookies

I created this recipe because I just love carrot cake. I wanted something that I could take with me anywhere and not need a fork. I entered my recipe in the Los Angeles County Fair in 2007 and the cookies not only won first place, but were also named Best of Division. —Marina Castle, La Crescenta, California

Gluten-Free Snowballs

Gluten-Free Snowballs

Gluten-Free Snowballs

No one will miss the gluten in these crumbly, nutty balls of goodness. Their melt-in-your-mouth texture will make them the hit of your cookie exchange.—Joan Sarge, Eureka, California

Hermits

Hermits

Hermits

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Jeri Tirmenstein in Apache Junction, Arizona says the chewy treats are great with coffee or hot cocoa on frosty days. These cookies are said to be called "hermits" because they keep well--they're even better when hidden away like a hermit for several days!

Buttery Walnut Cutouts

Buttery Walnut Cutouts

Buttery Walnut Cutouts

Chopped walnuts add flavor and crunch to a typical butter cookie plus give them a pretty golden color.

Cranberry Rugalach

Cranberry Rugalach

Cranberry Rugalach

These traditional Polish treats will keep for a long time in an airtight container. One Christmas, I sent a batch to my sister, but the box got lost. She received it 12 days later ... and the cookies still tasted great!

Cranberry Crispies

Cranberry Crispies

Cranberry Crispies

At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious.
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