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Nut Cookies

Looking for recipes for nut cookies? Taste of Home has the best nut cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Just like snowflakes, these fluffy cookies will melt in your mouth and disappear before they touch the cookie tray. —Taste of Home Test Kitchen
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White Chocolate Nut Crackles

White Chocolate Nut Crackles

White Chocolate Nut Crackles

An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.

Buttery Walnut Cutouts

Buttery Walnut Cutouts

Buttery Walnut Cutouts

Chopped walnuts add flavor and crunch to a typical butter cookie plus give them a pretty golden color.

Molasses Raisin Cookies

Molasses Raisin Cookies

Molasses Raisin Cookies

These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later, they crisp up and are perfect for dunking.—Denise and George Hymel, Gramercy, Louisiana
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Pineapple Star Cookies

Pineapple Star Cookies

Pineapple Star Cookies

I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're worth the effort.

Vanilla Crescent Cookies

Vanilla Crescent Cookies

Vanilla Crescent Cookies

This recipe originated in Croatia and has been in my husband's family for generations. I was thrilled when my mother-in-law shared it with me. —Beverly Williams, Rhinelander, Wisconsin

Cranberry Rugelach

Cranberry Rugelach

Cranberry Rugelach

These traditional Polish treats will keep for a long time in an airtight container. One Christmas, I sent a batch to my sister, but the box got lost. She received it 12 days later ... and the cookies still tasted great!

Nuts-About-You Cookie Sticks

Nuts-About-You Cookie Sticks

Nuts-About-You Cookie Sticks

French Vanilla Cookie Sticks make a fancy meal finale that couldn’t be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, dust with nuts or sprinkles, serve with your favorite after-dinner beverage. You’ll have time left over to savor your evening together.

Cranberry Cookies with Browned Butter Glaze

Cranberry Cookies with Browned Butter Glaze

Cranberry Cookies with Browned Butter Glaze

I won a baking contest with these chunky, glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

Cranberry-Chocolate Chip Cookie Mix

Cranberry-Chocolate Chip Cookie Mix

Cranberry-Chocolate Chip Cookie Mix

I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous occasions for teacher gifts and Christmas.—Shelley Friesen, Leduc, Alberta

Chocolate Nut Acorns

Chocolate Nut Acorns

Chocolate Nut Acorns

"I love to bake, especially for friends," says Penny Clawson of Lititz, Pennsylvania. "These cookies are a particular favorite I make for gatherings in the fall. They look great and taste even better...plus, they're the first treats to disappear when I serve them!"

Snow-Capped Mocha Fudge Drops

Snow-Capped Mocha Fudge Drops

Snow-Capped Mocha Fudge Drops

Everyone loves seeing chocolate on a cookie plate. Our version is super fudgy with an hint of rich mocha. The edible glitter adds a sparkling touch. —Patricia Harmon, Baden, Pennsylvania
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