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Nut Cookies

Looking for recipes for nut cookies? Taste of Home has the best nut cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Folded Hazelnut Cookies

We made these cookies when my boys were small. The boys were covered in flour, with aprons wrapped around them and Nutella on their faces. — Paula Marchesi, Lenhartsville, Pennsylvania
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Jeweled Cookies

Jeweled Cookies

Jeweled Cookies

Candied fruits give a stained-glass look to Raymond, Alberta field editor Ruth Ann Stelfox's specialties. "They're like shortbread, but dressed up," she says.

Chocolate Hazelnut Tassies

Chocolate Hazelnut Tassies

Chocolate Hazelnut Tassies

Your taste buds will be delighted to find these delicious tassies not filled with the standard pecans but with dark chocolate and hazelnuts.—Joan Ranzini, Waynesboro, Virginia

Hazelnut Chocolate Chip Pizzelle

Hazelnut Chocolate Chip Pizzelle

Hazelnut Chocolate Chip Pizzelle

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania

Pineapple Star Cookies

Pineapple Star Cookies

Pineapple Star Cookies

I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're worth the effort.

Dipped Sandwich Cookies

Dipped Sandwich Cookies

Dipped Sandwich Cookies

"With a lemon filling and chocolate coating, these buttery sandwich cookies are often requested at my house - particularly for special occasions," shares Jane Delahoyde of Poughkeepsie, New York.

Licorice Cookie Strips

Licorice Cookie Strips

Licorice Cookie Strips

If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips.

Fruit 'n' Spice Rounds

Fruit 'n' Spice Rounds

Fruit 'n' Spice Rounds

While looking for a way to use an abundance of dates I had on hand, I came across this recipe. With raisins and walnuts - and a delectable lemon glaze - these quickly became a family favorite.

Coconut-Macadamia Biscotti

Coconut-Macadamia Biscotti

Coconut-Macadamia Biscotti

I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there.—Shannon Koene, Blacksburg, Virginia

Hermits

Hermits

Hermits

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Jeri Tirmenstein in Apache Junction, Arizona says the chewy treats are great with coffee or hot cocoa on frosty days. These cookies are said to be called "hermits" because they keep well--they're even better when hidden away like a hermit for several days!

Calypso Cups

Calypso Cups

Calypso Cups

These cup-shaped cookies go over great at any occasion. I like to tint the frosting to coordinate with the event. —Lorraine Kaczmarek, Steubenville, OH

Cranberry Crisps

Cranberry Crisps

Cranberry Crisps

I developed this recipe after sampling a similar cookie while traveling in North Carolina. These pretty cookies keep well in the freezer, so I always have some on hand for midday munching.
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