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Nut Cookies

Looking for recipes for nut cookies? Taste of Home has the best nut cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

A busy competitive figure skater came up with this high-energy recipe herself. The cookies are loaded with nuts, chips and fabulous flavor. Coaches at her skating rink are always snitching two or three when she brings them in! —Cassandraa Brzycki, Wauwatosa, Wisconsin
View Vegan Chocolate Chip Cookies Recipe



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Double Chocolate Sprinkle Cookies

Double Chocolate Sprinkle Cookies

Double Chocolate Sprinkle Cookies

Chock-full of chocolate chips and sprinkles, these chewy cookies never last long around our house. They're simply outstanding.

Cranberry Crispies

Cranberry Crispies

Cranberry Crispies

At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious.

Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Shirley Kidd started making these treats after tasting a batch her friend whipped up. "I immediately requested the recipe and have been baking them by the dozens ever since," she enthuses from her home in New London, Minnesota. "The icing is an ideal complement to the tart berries in the cookies."
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Folded Hazelnut Cookies

Folded Hazelnut Cookies

Folded Hazelnut Cookies

We made these cookies when my boys were small. The boys were covered in flour, with aprons wrapped around them and Nutella on their faces. — Paula Marchesi, Lenhartsville, Pennsylvania

Molasses Raisin Cookies

Molasses Raisin Cookies

Molasses Raisin Cookies

These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later, they crisp up and are perfect for dunking.—Denise and George Hymel, Gramercy, Louisiana

Walnut Sandwich Cookies

Walnut Sandwich Cookies

Walnut Sandwich Cookies

These cookies are really easy to prepare. I've made this recipe many times over the years, and the cookies are always a hit.

Hazelnut Crunchers

Hazelnut Crunchers

Hazelnut Crunchers

Ruth Sayles of Pendleton, Oregon reveals, "I often make ice cream sandwiches using these yummy cookies."

Chocolate Hazelnut Tassies

Chocolate Hazelnut Tassies

Chocolate Hazelnut Tassies

Your taste buds will be delighted to find these delicious tassies not filled with the standard pecans but with dark chocolate and hazelnuts.—Joan Ranzini, Waynesboro, Virginia

Ginger & Maple Macadamia Nut Cookies

Ginger & Maple Macadamia Nut Cookies

Ginger & Maple Macadamia Nut Cookies

This spiced cookie has a real kick of ginger that reminds me of the traditional German lebkuchen. Add colored sprinkles for extra sparkle. —Thomas Faglon, Somerset, New Jersey

Cherry Kisses

Cherry Kisses

Cherry Kisses

Cookies that melt in your mouth and are practically fat-free—is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. —Jo Ann Blomquest, Freeport, Illinois

Black Walnut Cookies

Black Walnut Cookies

Black Walnut Cookies

These are the first cookies I learned to bake. Grandmother and I made them for the holidays when I was a child. Hulling and shelling those nuts was a difficult and time-consuming job for Grandma. Our whole family enjoyed these yummy cookies even more knowing how much love she put into making them.—Doug Black, Conover, North Carolina
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