My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannolis are among our favorites, so I just had to come up with a quicker recipe of my own. They are best if served the same day so the wafers stay crisp.
These chewy crowd-pleasers from Connie Craig of Lakewood, Washington feature all sorts of goodies, including chocolate chips, raisins, coconut and candy-coated baking bits. For a more colorful look, press the baking bits on top of the bars instead of stirring them into the cereal mixture.
My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. —Sue Klemm, Rhinelander, Wisconsin
You'll want to keep these festive cookies on hand for when holiday company arrives. The rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. —Taste of Home Test Kitchen
Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light up the room from the serving platter at our holiday parties.