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Macaroons

Looking for recipes for macaroons? Taste of Home has the best macaroon recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Gingerbread Macaroons

Gingerbread Macaroons

Gingerbread Macaroons

The first time we made these ginger macaroons, we felt like they were missing something. Once we adjusted the spices and added a buttery molasses filling, we had ourselves a sandwich cookie we couldn't get enough of! —Taste of Home Test Kitchen

Harveys Coconut Macaroons

Harveys Coconut Macaroons

Harveys Coconut Macaroons

This recipe originated nearly 100 years ago at Gerstner & Koeble Konditory, a pastry shop in Vienna, Austria, which has delivered cakes, pastries and cookies to the Vienna Opera House since 1945.—Norbert Koblitz, Harveys, Lake Tahoe, Nevada

Macaroon Melts

Macaroon Melts

Macaroon Melts

These festive cookies are made in the microwave, keeping your oven free for other holiday baking. I sometimes top the cookies with chocolate bells instead of kisses.
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Soft Macaroons

Soft Macaroons

Soft Macaroons

"I bake 22 types of cookies at Christmas, and these macaroons are the most requested," shares Barbara Schindler, Napoleon, Ohio. "People can't believe I use sherbet and cake mix to make the simple sweets."

White Chocolate Macaroons

White Chocolate Macaroons

White Chocolate Macaroons

These macaroons have got a great homemade feel to them. The chocolate and coconut combination make them a very rich treat that everyone seems to love.—Joyln Trickel, Helendale, California
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