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Macaroons

Looking for recipes for macaroons? Taste of Home has the best macaroon recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Winter Fruit Macaroons

Winter Fruit Macaroons

Winter Fruit Macaroons

Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. —Veronica Miller, Aliquippa, PA

Chocolate-Dipped Hazelnut Macaroons

Chocolate-Dipped Hazelnut Macaroons

Chocolate-Dipped Hazelnut Macaroons

These pretty cookies are perfect for the special holiday season and not that difficult to make!—Deirdre Cox, Kansas City, Missouri

Gingerbread Macaroons

Gingerbread Macaroons

Gingerbread Macaroons

The first time we made these ginger macaroons, we felt like they were missing something. Once we adjusted the spices and added a buttery molasses filling, we had ourselves a sandwich cookie we couldn't get enough of! —Taste of Home Test Kitchen
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Almond Macaroons

Almond Macaroons

Almond Macaroons

These cookies have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves them! And they’re so easy: With only six ingredients, you can whip them up at the last minute. —Deena Dillion, Ossian, Indiana

Stained Glass Cherry Macaroons

Stained Glass Cherry Macaroons

Stained Glass Cherry Macaroons

Macaroons have been around for ages. I wanted to keep the true cookie but add a neat addition to a family favorite. Making sure the eggs are at room temperature and whisking them.

Mocha Macaroon Cookies

Mocha Macaroon Cookies

Mocha Macaroon Cookies

This is definitely a grown-up version of an old favorite. The combination of chocolate, coffee and cinnamon are unbelievable. For more fun, I often use chocolate-covered coffee beans on top. —Jeanne Holt, Mendota Heights, Minnesota

Magic Macaroons

Magic Macaroons

Magic Macaroons

Peanut butter, candy corn and macaroons are three of my favorite things, so I combine them all to make one magical sweet that's perfect for Halloween. —Jeanette Nelson, Bridgeport, West Virginia
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