These cookies have been a Christmas tradition in my family since I was a little girl. The big bears are so soft and chewy that we can hardly wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia
I love to see the end of a project, like this Christmas cottage—but my favorite part is the process. It's fun to watch the gingerbread, icing and candy decorations come together creatively. —Johanna Rosson, Fort Hood, Texas
I serve this biscotti at my tea parlor and explain to guests that "dunking" is quite appropriate. Friends love it when I put the dry ingredients in a jar, attach the biscotti recipe and give it as a gift.
— Linda James of Greenfield, Wisconsin
I make a big batch of these gingerbreads every Christmas to give to co-workers and family. For a festive decoration, arrange cookies in a large clear jar to look like a snow globe. —Kelly Kirby, Westville, Nova Scotia
Two of my favorite things, gingerbread and fruitcake, meet in a truly great cookie. You’d never know this recipe starts with a mix. It's brimming with fruit, nuts and gingerbread flavor and topped with a delightful orange glaze. —Jamie Jones, Madison, Georgia
"I rely on this tried-and-true recipe during the holidays," relates Sandy McKenzie of Braham, Minnesota. "The cream cheese frosting complements the cookies' gingery flavor and sets up nicely for easy packaging and stacking."