Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons.
-Ellen Marie Byler
For a truly luxurious cookie experience, try these slightly sweet and tender morsels. Two varieties of coconut—sweetened and unsweetened—and cream of coconut add intense flavor to every nibble. —Robin Jungers, Cambellsport, Wisconsin
I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there.—Shannon Koene, Blacksburg, Virginia
"Guaranteed to make you think of warm spring breezes, these crispy coconut cookies couldn't be easier to whip up." notes Aley Thorne from Los Molinos, California. "We've enjoyed them for years and now, our grandchildren ask for them in their college care packages," she says.
“I search all year long for new recipes to try and give away to friends and family, and I make hundreds of cookies each year. These cookies taste just like a Mounds bar.”
—Linda Kappelt, Linesville, Pennsylvania