A busy competitive figure skater came up with this high-energy recipe herself. The cookies are loaded with nuts, chips and fabulous flavor. Coaches at her skating rink are always snitching two or three when she brings them in!
—Cassandraa Brzycki, Wauwatosa, Wisconsin
Patricia Kaesta of Brockton, Massachusetts jazzes up a packaged cookie mix, then lets Junior Mints melt on top of the warm treats to create an easy frosting. "These delicious cookies are requested at every gathering," she says.
"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!
I've always loved the taste of chai tea and decided to try and incorporate it into one of my recipes. Everyone who tries them can't believe how delicious they are. —Paula Marchesi, Lenhartsville, Pennsylvania
I wanted to make a more festive version of chocolate chip cookies for the holidays. Since my mom's thumbprints are what I look forward to most, I decided to combine the two.—Crystal Schlueter, Northglenn, Colorado
My best friend, Amber, taught me how to make these cookies. They are a great mash up of a sugar and chocolate chip cookie. A pizza cutter is the best tool for cutting into slices after baking.—Bonnnie Brien, Surprise, Arizona