Meet the Cook: When I was a girl, my mother served this only once a year - for Christmas-morning brunch. But it could easily be served as dessert besides or as a snack packed in a lunch. It travels very well.
Sometimes when I bake this just for my husband and me, I'll prepare two bread pans' worth and freeze one.
-Laura Hertel, Columbia, Missouri
My family loves this traditional Christmas treat so much that I like to surprise them with it throughout the year. It does take some time to prepare, but the effort is worth it when I see my family's smiling faces.
My husband and I enjoy visiting homebound persons and always take them goodies, including this coffee cake. It isn’t overly sweet, so even those without a sweet tooth give it rave reviews. —Loraine Meyer, Bend, Oregon