Mildred Sherrer of Bay City, Texas enhances the mild berry flavor of this moist coffee cake with a crunchy cinnamon filling. Bake in a fluted pan, it's pretty enough to serve for an afternoon party or Sunday brunch.
My family loves this traditional Christmas treat so much that I like to surprise them with it throughout the year. It does take some time to prepare, but the effort is worth it when I see my family's smiling faces.
My husband and I enjoy visiting homebound persons and always take them goodies, including this coffee cake. It isn’t overly sweet, so even those without a sweet tooth give it rave reviews. —Loraine Meyer, Bend, Oregon