This is my all-time favorite coffee cake. It’s great for breakfast, brunch or a snack. The tangy cranberries add a burst of color and the lemon-flavored streusel adds a unique flavor twist.—Paula Marchesi, Lenhartsville, Pennsylvania
My big sister shared this sensational coffee cake with me. The unique combination of flavors in the center swirl really sets this above the rest. Your guest will be surprised and delighted with the apricot-chocolate filling.—
This golden berry-filled coffee cake is crowned with even more plump, fresh berries. “Living on a farm in Wisconsin, we love using the blackcaps (wild black raspberries) that grow in our woods,” says Sheri Kratcha of Avoca.
For years my grandmother and I would have a contest to see whose mincemeat coffee cake was the best (our families voted). After years of losses, I modified my original recipe and finally won. I share my winning recipe with you.
-Ed Layton, Absecon, New Jersey
I very rarely make special trips to the store for one or two forgotten groceries. I prefer to "wing it" in the kitchen. It was during one of those cooking experiments that I created this variation of honey nut bread.