This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! "Apple pie filling is my secret ingredient," she writes. "For a fun variation, try it with a chocolate cake mix and cherry pie filling...or yellow cake mix and peach filling."
If you enjoy gingerbread and pumpkin goodies, you'll like this spiced dessert I always fix around the holiday. My family and friends look forward to moist slices every year. —Suzanne Loveland of Edinburg, Virginia
Moist, delicious and tender…that's what you get when you bake this luscious coffee cake from Charlotte Mallet-Prevost of Frederick, Maryland. “I get a good response whenever I make it,” Charlotte writes. “It's fantastic.”
I very rarely make special trips to the store for one or two forgotten groceries. I prefer to "wing it" in the kitchen. It was during one of those cooking experiments that I created this variation of honey nut bread.
My big sister shared this sensational coffee cake with me. The unique combination of flavors in the center swirl really sets this above the rest. Your guest will be surprised and delighted with the apricot-chocolate filling.—