Ready in a twinkling, this fresh-from-the-oven treat will be a sensational, no-fuss addition to any weekend or holiday brunch. Guests will never guess how easy it is to whip up. —Teresa Maag, Leipsic, Ohio
“This recipe was a Best of Show bread winner at our local fair…and it’s sure to be a winner at your house, too,“ writes Jeanette Redman from Newark, Ohio. “Raspberry yogurt gives it a unique and wonderful flavor.“
"My husband loves this fruit-filled bread, so I fix it for him often," shares Sandra Hessler of Caro, Michigan. It's easy to prepare with frozen white and wheat bread dough, yet it's lovely enough for a special occasion.
Yogurt and cranberry sauce make this colorful coffee cake extra moist and extra special! Serve it with coffee while opening gifts in the morning, with hot chocolate for a merry afternoon snack or even as a Christmas dessert.
“I found this recipe in a newspaper and make it often,” says Mary Tallman of Arbor Vitae, Wisconsin. “I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee.”
I’ve learned to keep copies of the recipe on hand when I serve this moist and satisfying coffee cake. It has a nice level of coconut flavor from the pudding mix. —Beth Tropeano, Charlotte, North Carolina
During the 21 years my husband was in the Navy, the wives got together to exchange recipes. This one's from a California woman, and it's great. All five of my daughters have added this to their recipe collections.