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Walnut-Filled Coffee Cakes

Walnut-Filled Coffee Cakes

Walnut-Filled Coffee Cakes

“At our house, Easter or Christmas morning just would not be the same without these wonderful sugar/cinnamon braids.” They also make lovely gifts.

Peach Coffee Cake

Peach Coffee Cake

Peach Coffee Cake

This recipe has been a family favorite for many years. I especially like making it for Christmas.—Barbara Gerriets, Emporia, Kansas

German Apple Cake with Sweet Drizzle

German Apple Cake with Sweet Drizzle

German Apple Cake with Sweet Drizzle

Tender apple slices and a simple confectioner's-sugar drizzle make this old-world treat yummy and comforting. It's especially good served warm with a scoop of vanilla ice cream.—Tracey Rosato, Markham, Ontario
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Raspberry Crumble Coffee Cake

Raspberry Crumble Coffee Cake

Raspberry Crumble Coffee Cake

Don't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert.

Cinnamon Spiced Coffee Cake

Cinnamon Spiced Coffee Cake

Cinnamon Spiced Coffee Cake

Paired with a hot cup of java, this cute coffee cake, courtesy of Alice Wrisley of Mohawk, New York, will shine as bright as the sunrise.

Lemon Streusel Cake

Lemon Streusel Cake

Lemon Streusel Cake

Whenever friends compliment me on my zesty cake, I say, "Thanks Mom!" Her recipe for Lemon Streusel Cake was among dozens I took with me when I turned 21 and left home. When I was growing up, we had five kinds of fruit trees plus a big garden in our yard. Many times during the summer, I'd be so full from snacking on the "crops" that I'd have trouble finishing supper! Today, I'm a nurse in a large hospital—but my husband and I look forward someday to living in the country.

Overnight Cranberry-Eggnog Coffee Cake

Overnight Cranberry-Eggnog Coffee Cake

Overnight Cranberry-Eggnog Coffee Cake

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. It goes together the night before and bakes in the morning.—Lisa Varner, El Paso, Texas

Danish Coffee Cake

Danish Coffee Cake

Danish Coffee Cake

My mother gave me this recipe when I was a teenager - it's something I treasure as a childhood memory. She made this tender, flaky pastry as part of a special breakfast on Sundays or holidays. I often bring these easy-to-fix pastries to ladies' meetings. They can't believe how good they taste with relatively few ingredients. -Lee Deneau, Lansing, Michigan

Maple Twist Coffee Cake

Maple Twist Coffee Cake

Maple Twist Coffee Cake

If you like maple flavor, you will love this recipe. It is so pretty with all the twists and is always a hit at bake sales I have brought it too.—Deanna Richter, Elmore, Minnesota

Coconut Walnut Coffee Cake

Coconut Walnut Coffee Cake

Coconut Walnut Coffee Cake

I love the combination of chocolate, coconut and walnuts in this coffee cake. I serve it warm alongside a cup of coffee or hot cocoa. Using a biscuit mix really saves time when stirring up the batter.

Apricot Coffee Cake

Apricot Coffee Cake

Apricot Coffee Cake

Having friends over for coffee? Serve them this scrumptious cake from our Test Kitchen. They'll never guess it's light!

Quicker Stollen

Quicker Stollen

Quicker Stollen

This fast version of this holiday classic is made extra speedy by the use of hot roll mix. It eliminates waiting for the dough to rise and the final resting time.—Taste of Home Test Kitchen, Greendale, Wisconsin

Cheese Danish Dessert

Cheese Danish Dessert

Cheese Danish Dessert

I SAW this recipe in our local newspaper and modified it so that it serves two. Cheese Danish has become standard fare at our house. When company drops by, I simple double the recipe to accommodate my guests. They love this sweet treat, and so do I - it's delicious and preparation time is minimal. -Mary Margaret Merritt, Washington Court House, Ohio

Festive Fruit Ladder

Festive Fruit Ladder

Festive Fruit Ladder

'Festive' is the perfect word used to describe this Christmastime confection from Catherine Emerson of Arlington, Washington. “I am going to try it next with apricots and cinnamon or some of my home canned plums!”
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