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Cherry Yeast Coffee Cake

Cherry Yeast Coffee Cake

Cherry Yeast Coffee Cake

My mother taught me how to cook, and this delightful recipe is from her. Whoever tries it says it’s the best coffee cake ever invented! It requires no kneading, and you can tint the icing any color you want.

Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake.

Kate Smith Coffee Cake

Kate Smith Coffee Cake

Kate Smith Coffee Cake

I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes!
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Fruited Pull-Apart Bread

Fruited Pull-Apart Bread

Fruited Pull-Apart Bread

"My mother made this wreath-shaped coffee cake each Christmas," recalls Bonnie Wilde of Springville, Utah. "The dough is kneaded in the bread machine, so it turns out perfectly every time."

Down East Blueberry Buckle

Down East Blueberry Buckle

Down East Blueberry Buckle

This buckle won a contest at my daughter’s college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. —Dianne van der Veen, Plymouth, MA

Holiday Braid

Holiday Braid

Holiday Braid

My family devours this lovely, special yeast bread during the holidays. The braid gives it such a festive look. I make it year-round, eliminating the candied cherries and serving it as a breakfast bread. -Brenda Mowrey, Taylors, South Carolina

Easy Almond Apricot Coffee Cake

Easy Almond Apricot Coffee Cake

Easy Almond Apricot Coffee Cake

This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert.

Makeover Crumb Coffee Cake

Makeover Crumb Coffee Cake

Makeover Crumb Coffee Cake

Sweet success is sure to be had when you prepare Valma Devall’s mouthwatering coffee cake. “The recipe is delightful,” writes the Kennewick, Washington reader, “but I’d like to see it made over.” Our Test Kitchen cut 60% of the saturated fat and 113 calories from each serving for this lightened-up treat that's sure to wow friends and family.—Valma Devall, Kennewick, Washington

Apricot Coconut Coffee Cake

Apricot Coconut Coffee Cake

Apricot Coconut Coffee Cake

One of the senior members of our church brought this fruity treat to a Saturday morning wedding shower, and it was a big hit. I've made it several times since then and often get requests for the recipe. -Rita Hatfield, Cisco, Illinois

Bread Machine Pumpkin Monkey Bread

Bread Machine Pumpkin Monkey Bread

Bread Machine Pumpkin Monkey Bread

I love making this pumpkiny monkey bread for a holiday brunch. —Emily Main, Tonopah, Arizona

Swedish Tea Ring

Swedish Tea Ring

Swedish Tea Ring

My mother used to prepare this delightful tea ring in the ’40s, and it’s still a favorite today. Maraschino cherries add a festive touch. –Elsie Epp of Newton, Kansas

Cherry Crescent Coffee Cake

Cherry Crescent Coffee Cake

Cherry Crescent Coffee Cake

A can of pie filling and a few tubes of crescent rolls help me assemble this sweet treat. It's the perfect addition to hot cups of coffee and good conversation.—Valerie Belley, St. Louis, Missouri

Nut Roll Coffee Cake

Nut Roll Coffee Cake

Nut Roll Coffee Cake

This walnut-swirled coffee cake is a great taste to wake up to, says Patricia Mele of Lower Burrell, Pennsylvania. As a finishing touch, drizzle with glaze or add a dusting of confectioners' sugar.

Danish Coffee Cake

Danish Coffee Cake

Danish Coffee Cake

My mother gave me this recipe when I was a teenager - it's something I treasure as a childhood memory. She made this tender, flaky pastry as part of a special breakfast on Sundays or holidays. I often bring these easy-to-fix pastries to ladies' meetings. They can't believe how good they taste with relatively few ingredients. -Lee Deneau, Lansing, Michigan
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