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I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of hot apple pie will make you feel better." One bite…and Grandma was right. —Maggie Greene, Granite Falls, Washington
Cream pies are my mom’s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty topped with almonds…and it cuts easily, too. —Jodi Grable, Springfield, Missouri
This ruby-red treat is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too.Josie Bochek, Sturgeon Bay, Wisconsin
In my opinion, there’s no contest as to which pie is best. No matter how good your canned pumpkin is, it will never match fresh pie filling made with traditional spices.Christy Harp, Massillon, Ohio
I make Key Lime Pie at least four times a month during summer, it’s so refreshing. The shortbread crust adds richness. — Brynn LeMaire, Gueydan, Louisiana
I've been making this dessert for 30 years. It represents our state well because Michigan is the leader in blueberry production. —Linda Kernan, Mason, Michigan
This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is worth the effort.
A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
This recipe is very popular here in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi
I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and this is one of my favorite recipes. It's delicious served warm. —Elaine Moody, Clever, Missouri
My husband’s grandmother was a great cook and didn’t always share her secrets, so we are fortunate to have her recipe for rhubarb cream pie. I added one of my favorite crusts and a never-fail meringue. —Elaine Sampson, Colesburg, Iowa
The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" I like sewing and quilting, gardening…and canning the surplus! —Lauretha Rowe, Scranton, Kansas
This ooey gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! —Laurel Leslie, Sonora, California
This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa
My mother often made this pie back when we were growing up. You might say it's stood the test of time, because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to top off any meal. —Jeannie Fritson, Kearney, Nebraska
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut.
-Betty Sitzman, Wray, Colorado
Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. —Taste of Home Test Kitchen
This is one of those old—fashioned Southern desserts that makes everyone feel good. The easy—as&mdashpie berry sauce gives it color and a tantalizing tang. — April Heaton, Branson, Missouri
Chocolate makes the world go round! We have a family that just loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh-so-special. Kathy Hewitt, Cranston, Rhode Island
I believe Oregon Marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! —Frances Benthin, Scio, Oregon
This all-butter pastry makes a flavorful, flaky pie crust that’s easy to handle and bakes up golden brown and beautiful. It’s just like mom’s—only better!Taste of Home Test Kitchen, Greendale, Wisconsin
Find easy step-by-step instructions for how to make a pie—including tips for how to make pie crust, how to make a lattice pie and how to make meringue.
Find tips for how to make decorative pie crusts, plus ideas for different kinds of pie toppings.
Favorite Banana Cream Pie
Fresh Cherry Pie
Fresh Pumpkin Pie
Macadamia Key Lime Pie
Contest-Winning Fresh Blueberry Pie
Classic Lemon Meringue Pie
Mom's Peach Pie
Southern Sweet Potato Pie
Ozark Mountain Berry Pie
Contest-Winning Rhubarb Meringue Pie
Strawberry Lover's Pie
Yummy Texas Pecan Pie
Crumb Topped Apple Pie
Mom's Lemon Custard Pie
Favorite Coconut Meringue Pie
Raspberry Pie Squares
Lemon Chess Pie with Berry Sauce
Silky Chocolate Pie
Oregon's Best Marionberry Pie
Classic Butter Pie Pastry
How to Make a Pie
How to Make Decorative Pie Crusts
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