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I created this recipe because my sister-in-law really enjoys hazelnuts and is always asking me to bake with them. A plate of these rich, chocolaty bites makes a great gift, too. —Laura Majchrzak, Hunt Valley, Maryland
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The inspiration for this cute cookie came from my sister's description of a hazelnut cookie she tried in Italy. She declared my version to be a wonderful approximation. My family likes to help fill and trim them. —Cindy Beberman, Orland Park, Illinois
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Most cake recipes feed a group. We came up with this six-serving cake. That's enough for two...with just the right amount of leftovers!Taste of Home Test Kitchen
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Over the years I’d been adding this and that to my basic brownie recipe—and then I came up with this one! —Denise Wheeler, Newaygo, Michigan
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The shortbread-like flavor of this cookie is married with a delicious hazelnut-chocolate filling to make a delightful treat. —Taste of Home Test Kitchen
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From Ayer, Massachusetts, Debra Pedrazzi notes, "I've given these delectable candies with a nutty surprise inside to teachers and friends."
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Once you try these, especially the filling, you'll be in heaven. They make a special ending to a meal or treat to afternoon coffee clutch.Carol Witczak, Tinley Park, Illinois
I love chocolate and it is so quick and easy to make that I can surprise my family anytime of the year. This is also good using chocolate fudge flavored pudding mix. You can also use chocolate flavored Cool Whip instead of regular Cool Whip. — Karla Krohn, Madison, WI
I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They're now a family favorite.
I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!Aimee McCullen, Youngwood, Pennsylvania
Three of my favorite foods–chocolate, hazelnuts and puff pastry–come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. —Roxanne Chan, Albany, California
Shelly Platten, Amherst, Wisconsin
Toasted hazelnuts add a nice crunch and flavor to these rich, buttery hearts. The drizzle of dark and white chocolate gives the cookies an impressive look, but they couldn't be easier to make.Monique Theoret, Wooster, Ohio
You can decorate these pretty Christmas trees with other types of sprinkles. And the filling makes the cookies special and so delicious! —Linda Sweet, Cornwall, New York
Chocolate-Hazelnut Brownie Bites
Hazelnut-Espresso Sandwich Cookies
Chocolate Hazelnut Torte
Peanut Butter-Hazelnut Brownies
Chocolate Hazelnut Truffles
Hazelnut Mocha Eclairs
Hazelnut Chocolate Mousse
Hazelnut Chocolate Chip Pizzelle
Chocolate Hazelnut Mousse Cups
Hazelnut Cheesecake Parfaits
Hazelnut Shortbread Hearts
Touch-of-Gold Christmas Trees
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