Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.—Nancy Horsburgh, Everett, Ontario
Our family received this delicious recipe from a dear friend. The thick sauce is not too sweet and makes a delightful topping for most desserts. Serve it warm over ice cream, cake or fruit.
—Leah Ramage of Saskatoon, Saskatchewan
For dessert, I put together a parfait that stacks up as a fuss-free favorite. Cherry yogurt, chocolate syrup and whipped topping blend into a yummy fluff. It's lovely with the alternating layers of fruit.—Jean Komlos, Plymouth, Michigan
Your friends will love the sweet surprise of finding a chocolate pecan pie under their Christmas tree. I enjoy giving this unique gift mix because it's a little bit different from traditional holiday fare.