One night, my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe,and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas
"One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert," relates Carole Ostlie of Chisago City, Minnesota. "With its peanutty crust and chocolate filling, it's still a favorite years later."
At our school, we celebrate faculty birthdays. I needed a quick recipe that would be appealing to everyone. This tall, impressive dessert certainly fit my needs and it was a huge hit.—Karen Beck, Alexandria, Pennsylvania
"I made this special dessert for my husband on Valentine's Day, and he really enjoyed it," relates Suzanne Zick of Iron Station, North Carolina. "It's pretty simple and tastes wonderful!"
In the Taste of Home Test Kitchen, the word was "Yum!" when we tried this refrigerator torte. Tucked inside the chocolate crumb crust is a fluffy chocolate filling with a layer of fresh berries.
My sons and grandsons manage our ranch...and they always seem to have one hand in the cookie jar—especially when I bake these crunchy morsels! Away from the kitchen, I enjoy my large garden and our fast-growing family.
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
At a church fund-raiser, I purchased a pie-a-month package furnished by a local family. From among all the varieties they made, this one was the best, with its chocolate crust, creamy caramel filling and fluffy topping.